Kitakyushu Cooking Class
Make Japanese food! This is an organic Japanese cooking experience!



House

Pick Up

Vegetarian

4 hours

Max 3 guests

Market Visiting






Cooking Class Menu

・ Miso soup ・ Five grain rice rice balls ・ Branch pickles ・ Gyoza ・ Kyushu-style udon ・ Maki sushi ・ Yaki udon ・ Ohagi

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, we offer a Japanese food cooking experience. Most things can be made, so we can answer some requests.


About Host


host-Nanae

Nanae



Hello, my name is Nana. I live in Kitakyushu, Fukuoka Prefecture. I have two daughters and my family is a big family with my father, mother, aunt, husband and two children. My mother and aunt have been running their shops for about 10 years as cooks. So, Japanese food is good at anything and delicious. I want to contact different cultures, so I want to talk with people from different countries. As part of the cooking class, we will also provide information on sightseeing spots in Kitakyushu. I look forward to meeting you.


Area



The closest station

Moritune Station




How to get to the station?

From Kokura Station: 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Make Japanese food! This is an organic Japanese cooking experience! | Cooking class by Nanae

  • How long is this cooking class by Nanae?

    Duration of this cooking class is 4 hours.

  • How to get to the place where Make Japanese food! This is an organic Japanese cooking experience! being held?

    Please go to Moritune Station which takes 20 mins from Kokura Station. Then Nanae (host) will pick you up there!

  • How much does it cost to join Make Japanese food! This is an organic Japanese cooking experience!?

    It costs 6000 per person.

  • What is the maximum capacity of Nanae's cooking class?

    Up to 3 people can join Nanae's cooking class.

  • Is Make Japanese food! This is an organic Japanese cooking experience! available for vegans?

    Yes, Make Japanese food! This is an organic Japanese cooking experience! has a vegan option.

  • Is Make Japanese food! This is an organic Japanese cooking experience! available for vegetarians?

    Yes, Make Japanese food! This is an organic Japanese cooking experience! has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kitakyushu