・Onigiri
rice ball with sea kelp
・miso soup
・Tamagoyaki
Japanese omelette
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class,we can cook Japanese rice ball together.
rice boll is one of the most popular Japanese food.
We will also make a type of Japanese soul food,the rolled omelet,by using a rectangular flying pan.
Mai
I have 8 and 5 year old children. I like cooking.
I can not speak English.
I am a host family
8才と5才のこどもがいます。
料理がだいすきです。
英語は話せません。
わたしはホストファミリーもしています。
異文化交流がすきです。
The closest station
Koen higashiguchi
How to get to the station?
From Ibaraki station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, What’s your favorite rice ball filling? Let's make rice balls！ has a vegetarian option.
Up to 2 people can join Mai's cooking class.
Yes, What’s your favorite rice ball filling? Let's make rice balls！ has a vegan option.
It costs 2100 per person.
Duration of this cooking class is 3 hours.
Please go to Koen higashiguchi which takes 15 mins from Ibaraki station. Then Mai (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
