Miso soup
Tells you how to make miso soup using local specialty miso and tofu.
A simple sushi
that can be made at home.
Gapanease tea
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Miso soup
Tells you how to make miso soup using local specialty miso and tofu.
A simple sushi
that can be made at home.
Gapanease tea
KITO
Hello, my name is Yuka
My house runs an Italian restaurant. The nearby station is Shin-Anjo Station, but you can also pick up at the Shinkansen Mikawa-Anjo Station, which is a 10-minute drive away.
I have a daughter who is currently studying in Italy. My husband is a chef and speaks Italian. Anjo City, where I live, is said to be Denmark in Japan, and is agriculture-oriented. Nearby there is a shop that sells local vegetables and marine
The closest station
ShinANJO Station /MikawaAnjo Station
How to get to the station?
From Nagoya Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Duration of this cooking class is 3 hours.
Please go to ShinANJO Station /MikawaAnjo Station which takes 25 mins from Nagoya Station. Then KITO (host) will pick you up there!
Yes, Casual Japanese food experience has a vegetarian option.
Up to 6 people can join KITO's cooking class.
Yes, Casual Japanese food experience has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
