Gyoza is made with cabbage, chive, minced meat, etc. and wrapped in thin flour skin. The skin is sticky and the ingredients are juushi. it tastes very good. If you come to Utsunomiya city, please try it.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Dumplings (water dumplings, grilled dumplings)
Miso soup with pork and vegetables
Pickled Cucumbers
Oshiko
shika
Nice to meet you, my name is Shika Takayama.
I love cooking and eating. I work on weekdays, but I like to cook and invite friends on weekends to get together.
The closest station
utsunomiya station
How to get to the station?
From nasu station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 10 people can join shika's cooking class.
Yes, Dumpling dishes has a vegetarian option.
Duration of this cooking class is 3 hours.
Please go to utsunomiya station which takes 30 mins from nasu station. Then shika (host) will pick you up there!
It costs 4500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
