Hokkaido Cooking Class
Let's cook and eat macrobiotic Japanese home cooking with Munieru-san.

Hokkaido


House

Pick Up

Vegetarian

3 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Brown rice cooked plumply in a clay pot. Nourishable taste that cannot be tasted with white rice. Miso soup A soft sweet miso soup based on the broth of dried radish. About 3 dishes using seasonal vegetables, such as cutlet of dried walnuts, dried salad of Japanese radish, salad of leafy vegetables, and original onion sauce.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, you will experience one soup and three vegetables. Brown rice, miso soup, and three side dishes. How to cook brown rice Miso soup made from broth I will explain how to make each side dish using seasonal vegetables from my own perspective. Of course, wash the rice, have the miso melt, and let's cook together.


About Host


host-koichi

koichi



Hello! We offer macrobiotic dishes on business trip as "Moving Macrobiotics Kitchen むにえる" in Sapporo, Hokkaido
I am not a professional cook,
but I am a professional sidewife
We offer cuisine that combines Japanese food and macrobiotics. There is nothing difficult. Japanese home-cooked food that can be cooked by anyone, eaten deliciously, and be kind to the body. Please take home the goodness. We look forward to your arrival in Sapporo


Area



The closest station

Fukuzumi Station




How to get to the station?

From Sapporo Station : 15mins





Exact location provided after booking.


FAQ about Let's cook and eat macrobiotic Japanese home cooking with Munieru-san. | Cooking class by koichi

  • How much does it cost to join Let's cook and eat macrobiotic Japanese home cooking with Munieru-san.?

    It costs 4000 per person.

  • What is the maximum capacity of koichi 's cooking class?

    Up to 5 people can join koichi 's cooking class.

  • How long is this cooking class by koichi ?

    Duration of this cooking class is 3 hours.

  • Is Let's cook and eat macrobiotic Japanese home cooking with Munieru-san. available for vegans?

    Yes, Let's cook and eat macrobiotic Japanese home cooking with Munieru-san. has a vegan option.

  • Is Let's cook and eat macrobiotic Japanese home cooking with Munieru-san. available for vegetarians?

    Yes, Let's cook and eat macrobiotic Japanese home cooking with Munieru-san. has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Hokkaido