Brown rice cooked plumply in a clay pot. Nourishable taste that cannot be tasted with white rice. Miso soup A soft sweet miso soup based on the broth of dried radish. About 3 dishes using seasonal vegetables, such as cutlet of dried walnuts, dried salad of Japanese radish, salad of leafy vegetables, and original onion sauce.
In this cooking class, you will experience one soup and three vegetables. Brown rice, miso soup, and three side dishes. How to cook brown rice Miso soup made from broth I will explain how to make each side dish using seasonal vegetables from my own perspective. Of course, wash the rice, have the miso melt, and let's cook together.
Hello! We offer macrobiotic dishes on business trip as "Moving Macrobiotics Kitchen むにえる" in Sapporo, Hokkaido
I am not a professional cook,
but I am a professional sidewife
We offer cuisine that combines Japanese food and macrobiotics. There is nothing difficult. Japanese home-cooked food that can be cooked by anyone, eaten deliciously, and be kind to the body. Please take home the goodness. We look forward to your arrival in Sapporo
The closest station
How to get to the station?
From Sapporo Station : 15mins
Exact location provided after booking.
Yes, Let's cook and eat macrobiotic Japanese home cooking with Munieru-san. has a vegan option.
Duration of this cooking class is 3 hours.
Yes, Let's cook and eat macrobiotic Japanese home cooking with Munieru-san. has a vegetarian option.
Up to 5 people can join koichi 's cooking class.
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.