※ Japanese noodle cooking ※
1, Please choose your favorite noodle. Soba (light noodles made from buckwheat noodles)
Udon (smooth noodles made from flour)
Ramen (light yellow egg noodles)
2, Please choose how to eat.
Japanese style dashi
(bonito and kelp umami)
(curry with Japanese dashi and mellow) Kamatama
(Udon limited with raw egg)
* Please tell us if you have any toppings you want to eat!
Usually, we prepare in a basic combination.
Experience Japanese noodles class!
Step 1, boil the selected noodles.
2. Make the selected soup stock
3. Make toppings
and cut into easy-to-eat sizes
4. Serve and complete!
Let's enjoy with your favorite topping!
Hello, name is Akiko.
l am a housewife with three children, sometimes working at Kobe beef restaurant!
I like cooking and traveling abroad.
* There are twin babies and daughters of kindergarten children. Depending on the timing, children may be together.
Small children are welcome!
* If you have time,I can also guide you about sightseeing in Kobe city or nearby sake brewery!
I'm looking forward to seeing you!
The closest station
How to get to the station?
From HANSHIN MIKAGE station: 10mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 5000 per person.
Up to 3 people can join AKIKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.