Temaki Sushi is a kind of Japanese tradition family dish, we use rice , dried seaweeds to wrap row fresh (or fried fish), fried beef , vegetables , Japanese dashi eggs , i usually make local traditional soup called tonjitu, a kind of miso soup , together with it. Tonjiru is the most famous local miso soup , we strew pork with over 10 kinds of vegetables such as pumpkins, cabbage, carrots,mash rooms, radish ...
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese gyoza
1:shrimps gyoza
2:minced pork gyoza
3: my original vegetables gyoza
Chie
Hi, it’s really nice to meet you. I’m Chie,if you add “f”to my name , I wonder maybe I’m by nature a chief.
I Was an English teacher, at the same time , I have been three children’s mother for more than 20years. I proudly tell you that I’m good at cooking, I handmake everything such as soup stock called “dash”in Japanese, “miso”, Japanese noodle called”udon”, sushi , gyoza and so on .On the grounds that Not only I’d like to provide my family with healthy foods, but also I’m really a connoisseur .I’m proud of having cooked breakfast bentos dinner for 20years without taking a day off. It’s amazing , isn’t it? All the people around me love my dishes. I definitely love and enjoy cooking. Now my eldest son and my elder daughter are university students outside Kagoshima.
I also like to talk with everyone and share my receipts with everyone. Now this time why don’t you come to my house, and let’s enjoy cooking and talking together.
The closest station
Iijiuin station
How to get to the station?
From Kagoshima chuo station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Iijiuin station which takes 15 mins from Kagoshima chuo station. Then Chie (host) will pick you up there!
It costs 5000 per person.
Up to 10 people can join Chie 's cooking class.
Yes, My family receipt nikujaga , a kind of Japanese beef strew with potatoes, carrots and vegetables has a vegetarian option.
Yes, My family receipt nikujaga , a kind of Japanese beef strew with potatoes, carrots and vegetables has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
