We will easily teach you about the same items that are served at the hamburger shop. Come and enjoy the hamburger overflowing with gravy. 。 We will provide you with not only miso soup tofu and seaweed but also soup that can be made in your own country. Spinach or Komatsuna soak We provide soup from ancient Japan using spinach or Komatsuna. Bran pickles
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Hamburger steak is a popular menu for Japanese home-style rice and lunch boxes. Take a look at the kneaded shape of the minced meat, how to mold it, how to bake it, etc. Also, I hope that you can make it with familiar ingredients in your own country by learning the basics of how to make miso soup. We will teach you how to boil green vegetables. We will teach you the bran floor you can make anywhere.
Nice to meet you. My name is Kikuchi. We run a shop in Ueno. I was abroad at work when I was young. At that time, I was exposed to foreign cultures and was very kind. Why don't you join us while enjoying Japanese home cooking? I speak a little English and Polish, but most of them speak Japanese and gestures. Thank you.
The closest station
ueno station
How to get to the station?
From ueno station: 0mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 12 people can join mikihito's cooking class.
It costs 6000 per person.
Yes, Learn Japanese home cooking and make it in your own country has a vegan option.
Yes, Learn Japanese home cooking and make it in your own country has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
