Make seasonal Japanese sweets and experience tea ceremony. Japanese sweets are made together with a simple recipe. Japanese sweets often use flowers as motifs, such as cherry blossoms in spring, rivers in summer, autumn leaves in autumn, and snow in winter. For tea, beat green tea with a bamboo blender. Please enjoy the quiet Japanese time.
Japanese sweets are mainly sweets called “Sakuramochi"made from rice and anko.The glutinous rice is colored pink to make it a cherry blossom. Enjoy the fragrance wrapped in salted cherry leaves.
Matcha with Japanese sweets is the best tea ceremony because it becomes easy to drink unsweetened matcha by foaming and making it mild.
Hi, my name is Masako.
I cook almost everyday for my family, my friends, and foreign guests. All of my recipes, I learned from my grandmother.
I like to be in contact with different cultures, so I'd like to talk with people from various countries. My home is in Kawasaki .
As part of my cooking class, I can also guide you about Tokyo's hideout restaurants and the cool sightseeing spots.
I am looking forward to seeing you.
The closest station
How to get to the station?
From MusashiKosugi Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Musashishinjyo Station which takes 10 mins from MusashiKosugi Station. Then Masako (host) will pick you up there!
Up to 4 people can join Masako's cooking class.
It costs 4000 per person.
Duration of this cooking class is 1.5 hours.
Yes, Japanese confectionery "Sakura mochi making" and tea ceremony experience has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.