* Makizushi(rolled Sushi)
It is rolled with vinegared rice and ingredients. For example,kanpyo,cucumber,shiitake mushroom...etc. We will also make thick grilled eggs.
* Miso soup
Miso soup is a representative of fermented food. The ingredients are made from wakame and tofu. We taste various miso and make with favorite miso.
* Pickles
Various vegetables are lightly pickled using salt and vinegar. It is easy and delicious with plenty of vegetables!
In addition, we will prepare side dishes.
* Tea ceremony experience After your meal, you will experience Japanese sweets and matcha. If you calm down your heart and make matcha, you will get a very delicious tea. Please experience Japanese culture.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
In this cooking class, we make MakizushiMaki（rolled sushi), miso soup and Japanese pickles together. You have to make thick rolled egg of rolled ingredients and roll it with other ingredients.
Miso soup is made by selecting your favorite miso. Of course,blending is also OK!
Pickles are easy to make.
The last is a tea ceremony experience. Let's actually make tea with a tea ceremony and enjoy delicious Japanese sweets and tea.
Aki
Hello. I'm Aki.
I like cooking and
Japanese food so much!
So enjoy cooking and talk together.
I can make some makizusi and Japnese populer side dish.
I like also "SADO".It is tea ceremony.You also can experience "SADO",If you want.
My home is in Kasugai City. It is quiet city and near Nagoya. And it takes 50min from CHUBU CENTRAIR International.Airport by train.
I'm looking forward to seeing you!
The closest station
Kachigawa Station
How to get to the station?
From Nagoya Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 6000 per person.
Up to 4 people can join Aki's cooking class.
Yes, Rolled Sushi & Tea ceremony has a vegan option.
Yes, Rolled Sushi & Tea ceremony has a vegetarian option.
Please go to Kachigawa Station which takes 20 mins from Nagoya Station. Then Aki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
