Aichi Cooking Class
Rolled Sushi & Tea ceremony



Pick Up


3 hours

Max 4 guests

Market Visiting

Cooking Class Menu

* Makizushi(rolled Sushi)
It is rolled with vinegared rice and ingredients. For example,kanpyo,cucumber,shiitake mushroom...etc. We will also make thick grilled eggs.

* Miso soup
Miso soup is a representative of fermented food. The ingredients are made from wakame and tofu. We taste various miso and make with favorite miso.

* Pickles
Various vegetables are lightly pickled using salt and vinegar. It is easy and delicious with plenty of vegetables!

In addition, we will prepare side dishes.

* Tea ceremony experience After your meal, you will experience Japanese sweets and matcha. If you calm down your heart and make matcha, you will get a very delicious tea. Please experience Japanese culture.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Tea Ceremony

    Tea Ceremony

    The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.

Cooking Class Information

In this cooking class, we make MakizushiMaki(rolled sushi), miso soup and Japanese pickles together. You have to make thick rolled egg of rolled ingredients and roll it with other ingredients.
Miso soup is made by selecting your favorite miso. Of course,blending is also OK!
Pickles are easy to make.

The last is a tea ceremony experience. Let's actually make tea with a tea ceremony and enjoy delicious Japanese sweets and tea.

About Host



Hello. I'm Aki.
I like cooking and
Japanese food so much!
So enjoy cooking and talk together.
I can make some makizusi and Japnese populer side dish.

I like also "SADO".It is tea ceremony.You also can experience "SADO",If you want.

My home is in Kasugai City. It is quiet city and near Nagoya. And it takes 50min from CHUBU CENTRAIR International.Airport by train.

I'm looking forward to seeing you!


The closest station

Kachigawa Station

How to get to the station?

From Nagoya Station: 20mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Rolled Sushi & Tea ceremony | Cooking class by Aki

  • Is Rolled Sushi & Tea ceremony available for vegans?

    Yes, Rolled Sushi & Tea ceremony has a vegan option.

  • How long is this cooking class by Aki?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Aki's cooking class?

    Up to 4 people can join Aki's cooking class.

  • Is Rolled Sushi & Tea ceremony available for vegetarians?

    Yes, Rolled Sushi & Tea ceremony has a vegetarian option.

  • How much does it cost to join Rolled Sushi & Tea ceremony?

    It costs 6000 per person.

  • How to get to the place where Rolled Sushi & Tea ceremony being held?

    Please go to Kachigawa Station which takes 20 mins from Nagoya Station. Then Aki (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Aichi