Menu
★A dish of boiled potatoes and meat
★Simmer seaweed
★Steam food
★Vegetable dish
★miso Udono needle
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In my class we will make a good meal for your health!!
I use domestic food stuffs.
Example
Steamed food
Foodstuff. Fish scallop carrot. Shrimp
Yam—- grind
Put in a bowl and to cover it
Thicken the soup with starch powder
Steam all stuff
My husband ran a Japanese restaurant and gallery. I helped cook there while working as an architect and designer.
I have a Japanese class in volunteer work.
I have a big kitchen and many Japanese old tablewares.
You can enjoy cooking, eating in the comfortable space.
If you want,you can enjoy japanese tea ceremony after meal.
Let’s have a wonderful time together!
The closest station
Yagoto Station
How to get to the station?
From Nagoya Station : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese cuisine cooking with tea ceremony has a vegan option.
Yes, Japanese cuisine cooking with tea ceremony has a vegetarian option.
Up to 6 people can join Kazue 's cooking class.
Duration of this cooking class is 3 hours.
It costs 6000 per person.
Please go to Yagoto Station which takes 30 mins from Nagoya Station . Then Kazue (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
