~Menu~
· Stewed Japanese radish with fried chicken
· Spinach sesame
· Japanese fried chicken with fried chicken
· rice
· Miso soup
~Description of cooking experience:~
It is home cooking well made at home!
[OBANZAI] is a delicacy made at home in Kyoto.
It is a rational traditional dish that can be made with extra ingredients without trouble.
· Stewed Japanese radish with deep fried tofu
Simmered dishes using soup stock, soy sauce, sugar, etc.
· Spinach sesame
Boiled spinach with sesame, sugar and soy sauce
· Deep fried chicken clams
Fry fried clam with oil, whipped with sesame sauce made with white soup stock
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Machiko
Hello
I am a 30-year housewife living in Kyoto
I gave birth to a girl last September and I am also a mother of a baby. I'd be happy if I could talk about parenting, so I'm happy if I can interact with the same generation of child rearing people.
The closest station
Shichijo Station
How to get to the station?
From Kyoto Station : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, OBANZAI ~Home cooking in Kyoto~ has a vegetarian option.
Duration of this cooking class is 2 hours.
Please go to Shichijo Station which takes 15 mins from Kyoto Station . Then Machiko (host) will pick you up there!
Up to 2 people can join Machiko's cooking class.
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
