8peace Nigiri Sushi.
2kind of Rolled Sushi.
tuna and salmon.
Shrimp TEMPURA Rollen.
In this cooking class, you will cook using ingredients that you can make again when you return to your country!
Let's make sushi on the boat and make your own boat prime! You cut sushi using a Japanese knife called Yanagiba to make sushi. For sushi, we make not only nigiri sushi but also rolls. If you want to make a scroll with allergies or vegetables, please tell us.
The rolled egg is a Japanese omelet. You can make them together using the soup stock that you can easily get abroad, so please try it even after you return home!
Hi, My name is Ayaka. I'm 30 years old. I live in Yokohama with Husband and Daughter.
I am a licensed chef.
I worked 5years at Japanese Restraunt in Germany.
I cooked Teppanyaki,Sushi,Sashimi,and more!
No transfer from Haneda Airport to my home.
You can use KEIKYU LINE and JR LINE.
My cooking class is not difficult. because I want to cook again back to your country.
The closest station
How to get to the station?
From Yokohama: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Ayaka's cooking class.
Duration of this cooking class is 3.5 hours.
It costs 7000 per person.
Please go to Sugita Station which takes 15 mins from Yokohama. Then Ayaka (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.