tuna and salmon half and half Rollen.
In this cooking class, you make something you can get abroad even if you return to your own country. In Japan, there is a Japanese kitchen knife called Yanagiha. Yanagiba knife is a knife similar to a sword. Let's make sushi by cutting fish with that knife! If you want to make scrolls with allergies or vegetables, please tell us.
The rolled egg is a Japanese omelet. We make rolled eggs using broth sold overseas! Please come back to your country and challenge!
Hi, My name is Ayaka. I'm 30 years old. I live in Yokohama with Husband and Daughter.
I am a licensed chef.
I worked 5years at Japanese Restraunt in Germany.
I cooked Teppanyaki,Sushi,Sashimi,and more!
No transfer from Haneda Airport to my home.
You can use KEIKYU LINE and JR LINE.
My cooking class is not difficult. because I want to cook again back to your country.
The closest station
How to get to the station?
From Yokohama: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Ayaka's cooking class.
Please go to Sugita Station which takes 15 mins from Yokohama. Then Ayaka (host) will pick you up there!
Duration of this cooking class is 3 hours.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.