Kanagawa Cooking Class
Let's make your own seafood bowl, rolled eggs and miso soup!

Kanagawa


House

Pick Up

Vegetarian

2.5 hours

Max 2 guests

Market Visiting






Cooking Class Menu

Kaisen Don
Bowl of rice topped with sashimi.
tuna,salmon,shrimp.

Dashimaki Tamago
Japanese Omlette.
you can do it! try together!

Misoshiru
Japanese traditional soup.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Seafood bowl Seafood is seafood. Let's make your own original seafood bowl with sashimi on rice! Let's cut the fish using a Japanese knife called Yanagiba!

A rolled egg is a Japanese omelet. We make rolled eggs using soup stock that is easy to obtain overseas! Please come back and challenge yourself!

Misoshiru is Miso soupe.
jamanese traditional soupe.


About Host



Hi, My name is Ayaka. I'm 30 years old. I live in Yokohama with Husband and Daughter.

I am a licensed chef.
I worked 5years at Japanese Restraunt in Germany.
I cooked Teppanyaki,Sushi,Sashimi,and more!

No transfer from Haneda Airport to my home.
You can use KEIKYU LINE and JR LINE.

My cooking class is not difficult. because I want to cook again back to your country.


Area



The closest station

Sugita Station




How to get to the station?

From Yokohama: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let's make your own seafood bowl, rolled eggs and miso soup! | Cooking class by Ayaka

  • What is the maximum capacity of Ayaka's cooking class?

    Up to 2 people can join Ayaka's cooking class.

  • How to get to the place where Let's make your own seafood bowl, rolled eggs and miso soup! being held?

    Please go to Sugita Station which takes 15 mins from Yokohama. Then Ayaka (host) will pick you up there!

  • How much does it cost to join Let's make your own seafood bowl, rolled eggs and miso soup!?

    It costs 4000 per person.

  • How long is this cooking class by Ayaka?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kanagawa