Spring Sushi party!
*Sushi Maki-roll style.
Maki roll is very good for party meal.
I gonna teach you how to wrap rice. stuffing is raw-seafood or Vegan.
*Japanese potato salad
All my foreign friends loves my potato salad. Mashed potato and some vegetables and boiled egg and ham with mayo.
*poached spring vegetable
Let's try eat seasonal Japanese vegetable with simple cook style.
I have other cooking lesson too! For example Gyoza( Baked dampling) , Tonjiru (pork miso soup) Japanese hot pot, Japanese style breakfast, Italian, Chinese, American, Jamaican, Dessert(cake,cookie), Baby meal. Please PM me more details.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking lesson, we will make maki-roll and potato salad, poached vegetable together. All menu is spring version. We will use seasonal food.
I gonna teach you how to wrap rice. First we gonna make standard seafood or vegan maki-roll. and I gonna show you process.(how to cut vegetable and seafood and how to make vinegared rice) Next, You can put your own stuffing on rice then try make original maki roll.
Potato salad is very easy if you have my recipe. First make steam or boiled potato then mashed. then we gonna chop vegetables and egg and ham while potato is cooling. Finally we can mix with potato and vegetables and mayo together.
Chiemi
Hello there! Thank you for checking on my profile! I'm Jamie. Very nice to meet you.
I grew up in Sendai then moved to Tokyo-NYC-Shanghai-Now back in Sendai.
My husband is American and we have a baby girl. so my background makes my cooking style is very international. Of course I can cook authentic Japanese food too( This is my base) My recipe is easy, unique, delicious! Please join in my class and have fun together!
The closest station
Nagamachi station
How to get to the station?
From Sendai station: 10mins
Exact location provided after booking.
Yes, Have fun Japanese spring with Sushi maki-roll spring version. Maki-roll and Japanese home cooking class at Sendai, Nagamachi has a vegetarian option.
Up to 4 people can join Chiemi's cooking class.
Yes, Have fun Japanese spring with Sushi maki-roll spring version. Maki-roll and Japanese home cooking class at Sendai, Nagamachi has a vegan option.
Duration of this cooking class is 3 hours.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
