Japanese tea.Tenpura,vegetables,tofu,Rice,Miso soup.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Shojin ryori is tha traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat,fish or other animal products,it can be enjoyed by vegans and vegetarians,but those who are also welcome.
Tempura with seasonal vegetables
Very simple ingredients but there are a few tips to cook good Tempura.
Tofu
Tofu is one of tha most typical Shojin ryori dishes.It looks like tofu but not made from soybeans or soy milk.
Sachiyo
My name is Nishiura Sachiyo. Please eat Japanese food I made. We look forward to.
The closest station
Hiroshima Station
How to get to the station?
From Hiroshima Station: 10mins
Exact location provided after booking.
Up to 10 people can join Sachiyo's cooking class.
It costs 1000 per person.
Duration of this cooking class is hours.
Yes, Shojin Ryori. has a vegan option.
Yes, Shojin Ryori. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
