Tendon （Locally grown organic Japanese rice with seasonal veggie tempura. Includes 5-6 seasonal veggies), Tsukemono (traditional seasonal pickles) . Home made Miso soup, Kimpira (Uniquely Japanese stir fried veggie dish seasoned with Mirin, soy sauce and sesame oil), Goma-ae (seasonal veggies with ground sesame seeds and...).
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.
My cooking classes are 100% vegan. I also specialize in Japanese cooking with simple easy to find ingredients you can get in your country. I will show you simple dishes and how to bring out the flavors in the vegetables. ( I use only the freshest and most local ingredients I can get.. organic also when possible )
I never use white sugar, chemical seasonings, GMO, chemical dish washing soap or any products that are toxic, bad for humans, animals or the environment. If you have any specific food allergies please let me know. I will try to find substitutes that suit your needs. If you have enough time, we will also include shopping in local market or natural gardens to get the ingredients together that we will use for the cooking class.
Atsumi
Hi, I am Atsumi. I am vegan and running only once a month-vegan restaurant at another city of Fukuoka. I have traveled more than 30 countries and I know that foods and people were big tips to bring me happiness and joy through journey. I hope I can be the part of it during your travel to JPN. 日本人も歓迎です:-)
The closest station
Kawara Station
How to get to the station?
From Kokura station: 50mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Kawara Station which takes 50 mins from Kokura station. Then Atsumi (host) will pick you up there!
It costs 6000 per person.
Yes, Vegan-Earth friendly Japanese cooking. Temdon (Tempura domburi) teisyoku has a vegan option.
Yes, Vegan-Earth friendly Japanese cooking. Temdon (Tempura domburi) teisyoku has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 8 people can join Atsumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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