Hokkaido Cooking Class
Homemade Udon and Tempura!



Pick Up


2 hours

Max 4 guests

Market Visiting

Cooking Class Menu


☆ Udon is one of the best noodle foods in Japan where a small amount of salt water is added to wheat flour and kneaded. You can boil it in boiling water (tsukemono), or you can eat it with katsuo soup and kake-noodle flavored with soy sauce. Iki udon from Kagawa Prefecture is famous nationwide.

☆ Tempura is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a flour-based garment, fried and cooked in oil. It is one of the "Edo Sanmi" and is a local cuisine of Edo (Tokyo). Nowadays, tempura is spread both inside and outside Japan.

  • Tempura


    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Tsukemono


    Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.

Cooking Class Information

In this class, we make udon and tempura together.
We can make udon with the food processor, then stretch it out and cut it.
And, fry the tempura .

About Host

Hi , my name is Hiroko.
I live in Asahikawa , where is middle of Hokkaido. There is famous zoo.
I live with my husband , Yuji, and cook almost everyday for him.
We like to travel around the world . so if you come to my house , we can spend the good time.
As part of my cooking class , I can also guide you about Asahikawa's restaurants and the cool sightseeing spots.
Let's have a fun !


The closest station

asahikawa station

How to get to the station?

From asahikawa station: 15mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Homemade Udon and Tempura! | Cooking class by hiroko

  • What is the maximum capacity of hiroko 's cooking class?

    Up to 4 people can join hiroko 's cooking class.

  • How to get to the place where Homemade Udon and Tempura! being held?

    Please go to asahikawa station which takes 15 mins from asahikawa station. Then hiroko (host) will pick you up there!

  • How long is this cooking class by hiroko ?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Homemade Udon and Tempura!?

    It costs 3000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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