☆ Udon is one of the best noodle foods in Japan where a small amount of salt water is added to wheat flour and kneaded. You can boil it in boiling water (tsukemono), or you can eat it with katsuo soup and kake-noodle flavored with soy sauce. Iki udon from Kagawa Prefecture is famous nationwide.
☆ Tempura is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a flour-based garment, fried and cooked in oil. It is one of the "Edo Sanmi" and is a local cuisine of Edo (Tokyo). Nowadays, tempura is spread both inside and outside Japan.
In this class, we make udon and tempura together.
We can make udon with the food processor, then stretch it out and cut it.
And, fry the tempura .
Hi , my name is Hiroko.
I live in Asahikawa , where is middle of Hokkaido. There is famous zoo.
I live with my husband , Yuji, and cook almost everyday for him.
We like to travel around the world . so if you come to my house , we can spend the good time.
As part of my cooking class , I can also guide you about Asahikawa's restaurants and the cool sightseeing spots.
Let's have a fun !
The closest station
How to get to the station?
From asahikawa station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Please go to asahikawa station which takes 0 mins from asahikawa station. Then hiroko (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 4 people can join hiroko 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.