Okayama Cooking Class
Japanese home cooking



Pick Up


5 hours

Max 5 guests

Market Visiting

Cooking Class Menu

・ Lunch making
·Ground Meat Cutlet
·Fried vegetables
・ Boiled fish
・ Simmered Chikuzen, taro, pumpkin
・ Miso soup
・ Soak

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

・ Lunch making ・ Croquette ・ Hamburger ・ Mench cutlet ・ Gyoza ・ Fried vegetables ・ Boiled fish ・ Boiled chikuzen and taro, boiled pumpkin ・ Miso soup ・ Soak etc.

About Host



I am a 31 year old woman. I love thinking about modest daily menus and home cooking. I hope we can enjoy cooking together.


The closest station

Okayama station

How to get to the station?

From Omoto station: 10mins

Exact location provided after booking.

FAQ about Japanese home cooking | Cooking class by Shiori

  • How long is this cooking class by Shiori?

    Duration of this cooking class is 5 hours.

  • What is the maximum capacity of Shiori's cooking class?

    Up to 5 people can join Shiori's cooking class.

  • How much does it cost to join Japanese home cooking?

    It costs 5000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Okayama