Fukuoka Cooking Class
Let's make seaweed rolls and okonomiyaki with home cooking!

Fukuoka


House

Pick Up

Vegetarian

3 hours

Max 5 guests

Market Visiting






Cooking Class Menu

①Miso soup
I often drink at home for breakfast and dinner.
After taking out the soup, add a miso and add your favorite ingredients such as seaweed, tofu, and green onions.

②Maki sushi
Add your favorite ingredients, such as salmon, lettuce, tuna, and eggs, into the rice, and wrap it with Japanese nori to eat.

④ eggs
Bake sugar and eggs in a frying pan. It is a favorite food of children because it is sweet. It is delicious even if we put onion or bacon other than sugar. In Japan, it is often put in a lunch box.

⑤Okonomiyaki
Mix flour and water, add ingredients such as green onions, cabbage, eggs and shrimp, put pork on it and bake on an iron plate. Once baked, topped with sauce, mayonnaise, bonito and nori and finished. "

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

①Miso soup
I often eat at breakfast and dinner in my house. After taking out the dashi, put in the miso and put in your favorite ingredients such as seaweed and tofu leek. The miso uses the combined miso.

② Nori roll
Put your favorite ingredients such as salmon, lettuce, sea chicken and eggs in the rice and roll it with Japanese nori to eat.

③Egg
roast Bake sugar and eggs in a frying pan. It is a favorite food for children because it is sweet. In Japan, I often put it in my lunch box.

④Okonomiyaki
Once the flour is dissolved in water, add ingredients such as green onions, cabbage, eggs and shrimp, top with pork and bake on an iron plate. When it's baked, add the mayonnaise bonito and the seaweed


About Host


host-Mika

Mika



Nice to meet you, I work for a Japanese teacher and a care house. I want foreign people to enjoy Japanese culture and food. Please drop in at me. I'm looking forward to seeing you!


Area



The closest station

Ohashi Station




How to get to the station?

From Ohashi Station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let's make seaweed rolls and okonomiyaki with home cooking! | Cooking class by Mika

  • How long is this cooking class by Mika?

    Duration of this cooking class is 3 hours.

  • How to get to the place where Let's make seaweed rolls and okonomiyaki with home cooking! being held?

    Please go to Ohashi Station which takes 0 mins from Ohashi Station. Then Mika (host) will pick you up there!

  • How much does it cost to join Let's make seaweed rolls and okonomiyaki with home cooking!?

    It costs 6000 per person.

  • What is the maximum capacity of Mika's cooking class?

    Up to 5 people can join Mika's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Fukuoka