Okonomiyaki, bread, takoyaki, hot pot, sweets, gyoza, home cooking
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Gyoza is delicious and fun when made from skin.
The bread is made with buckle.
Nabe is a Japanese home-cooked dish, taking care of soup stock.
YOKO
I am glad if I can make friends with people from various countries. I love cooking and eating, so I thought it would be a fun exchange.
The closest station
Motomachi Station
How to get to the station?
From Sapporo Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 2 people can join YOKO's cooking class.
Please go to Motomachi Station which takes 10 mins from Sapporo Station. Then YOKO (host) will pick you up there!
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
