☆Cooking Menu☆
・Temari sushi
・Fried chicken
・Miso soup
・ Temari sushi
Temari sushi is a sashimi or pickle that is wrapped in vinegared rice. The sushi looks slightly different from ordinary sushi, and it is a round, single-piece sushi that emphasizes cuteness. In this class, we make eight kinds of Temari sushi. (Tuna, salmon, squid, white fish, prosciutto, crab, cucumbers)
・ Fried chicken
Fried chicken is made by rubbing the savory (garlic, ginger, soy sauce, sake, and salt) into chicken, and lightly dusting potato starch and flour, hot oil It is something to fry. The freshly fried fried chicken is crispy and very juicy! In my home, I put shio-koji in the taste!
・ Miso soup
Miso soup is an indispensable dish on the Japanese dining table. The ingredients to put are wakame and tofu.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
In this cooking class, we cook three dishes.
Temari sushi makes eight types of sushi. Put the ingredients on the rice that has been rounded to a bite size, and further round it. After the rounding, put your favorite things such as cheese, white sesame, broccoli sprout on it and complete. You can make your own Temari sushi.
Fried chicken is cut into bite-sized chicken thighs, seasoned, dusted with starch, and fried at high temperatures.
The miso soup uses kelp and bonito, and starts with the dashi. The ingredients are wakame and tofu.
Miku
Hello! My name is miku.
The event will be held at a guest house in Mito City, the prefectural capital of Ibaraki Prefecture. A pond called Otsuka Pond spreads in front of the building, and the view is outstanding! ! Swans also visit in winter. The house, which was originally a vacant house, is being used, but the layout has changed since it was a former architect's house. Although it is a building 40 years ago, it is built firmly, so you can enjoy cooking while enjoying the scenery :-) The finished food can be eaten indoors, or in the courtyard on a sunny day Is also recommended!
Let's enjoy cooking!
I'm looking forward to seeing you!
Thank you.
The closest station
Mito Station
How to get to the station?
From Mito Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Please go to Mito Station which takes 0 mins from Mito Station. Then Miku (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 2 people can join Miku's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
