●Atsuage no annkake(Thick fried tofu with thick sauce): thick fried tofu, seasonal vegetables, mushrooms, starch
●Shiraae(Sarad dressed with tofu): tofu, koya-tofu, Higiki seaweed, carots, shiitake mushroom, spinach
●Bran Pickles: seasonal vegetable
●Miso soup: aonori (green seaweed), green onion, Aburaage(fried tofu)
●Rice
●Green tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
I used 4 different kinds of tofu in this menu,
Tofu: white and smooth
Atsuage: Thick fried tofu
Abburaage: Thin fried tofu
Koya dofu: freeze dried tofu
All of them are not so special menu, but are loved and famous Japanese home cooking.
Mizuki
My name is Mizuki. I have tow naughty boys (6yo and 4yo). My hobby is baby wearing, collect stamps and making preserved food.
I like to cook Japanese traditional food. Now I started to make bran pickles called Nukaduke.
Hamamatsu city has great selection of vegetable, so it's interesting to go farmers markets. And aonori (green seaweed) is also famous that is got in Hamana-lake.
My home is an simple apartment but stand in front of rice fields. it's my favorite point. Please feel free to ask, I'm looking forward to meet you:-)
The closest station
Kusanagi station
How to get to the station?
From Shizuoka Station: 15mins
Exact location provided after booking.
Up to 3 people can join Mizuki's cooking class.
Yes, Full of tofu and vegetables has a vegan option.
It costs 1000 per person.
Yes, Full of tofu and vegetables has a vegetarian option.
Duration of this cooking class is hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
