●Atsuage no annkake(Thick fried tofu with thick sauce): thick fried tofu, seasonal vegetables, mushrooms, starch
●Shiraae(Sarad dressed with tofu): tofu, koya-tofu, Higiki seaweed, carots, shiitake mushroom, spinach
●Bran Pickles: seasonal vegetable
●Miso soup: aonori (green seaweed), green onion, Aburaage(fried tofu)
I used 4 different kinds of tofu in this menu,
Tofu: white and smooth
Atsuage: Thick fried tofu
Abburaage: Thin fried tofu
Koya dofu: freeze dried tofu
All of them are not so special menu, but are loved and famous Japanese home cooking.
My name is Mizuki. I have tow naughty boys (6yo and 4yo). My hobby is baby wearing, collect stamps and making preserved food.
I like to cook Japanese traditional food. Now I started to make bran pickles called Nukaduke.
Hamamatsu city has great selection of vegetable, so it's interesting to go farmers markets. And aonori (green seaweed) is also famous that is got in Hamana-lake.
My home is an simple apartment but stand in front of rice fields. it's my favorite point. Please feel free to ask, I'm looking forward to meet you:-)
The closest station
How to get to the station?
From Shizuoka Station: 15mins
Exact location provided after booking.
It costs 1000 per person.
Yes, Full of tofu and vegetables has a vegan option.
Yes, Full of tofu and vegetables has a vegetarian option.
Duration of this cooking class is hours.
Up to 3 people can join Mizuki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.