Shizuoka Cooking Class
Full of tofu and vegetables



Pick Up



Max 3 guests

Market Visiting

Cooking Class Menu

●Atsuage no annkake(Thick fried tofu with thick sauce): thick fried tofu, seasonal vegetables, mushrooms, starch
●Shiraae(Sarad dressed with tofu): tofu, koya-tofu, Higiki seaweed, carots, shiitake mushroom, spinach
●Bran Pickles: seasonal vegetable
●Miso soup: aonori (green seaweed), green onion, Aburaage(fried tofu)
●Green tea

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

I used 4 different kinds of tofu in this menu,
Tofu: white and smooth
Atsuage: Thick fried tofu
Abburaage: Thin fried tofu
Koya dofu: freeze dried tofu
All of them are not so special menu, but are loved and famous Japanese home cooking.

About Host



My name is Mizuki. I have tow naughty boys (6yo and 4yo). My hobby is baby wearing, collect stamps and making preserved food.
I like to cook Japanese traditional food. Now I started to make bran pickles called Nukaduke.
Hamamatsu city has great selection of vegetable, so it's interesting to go farmers markets. And aonori (green seaweed) is also famous that is got in Hamana-lake.
My home is an simple apartment but stand in front of rice fields. it's my favorite point. Please feel free to ask, I'm looking forward to meet you:-)


The closest station

Kusanagi station

How to get to the station?

From Shizuoka Station: 15mins

Exact location provided after booking.

FAQ about Full of tofu and vegetables | Cooking class by Mizuki

  • How much does it cost to join Full of tofu and vegetables?

    It costs 1000 per person.

  • Is Full of tofu and vegetables available for vegetarians?

    Yes, Full of tofu and vegetables has a vegetarian option.

  • How long is this cooking class by Mizuki?

    Duration of this cooking class is hours.

  • Is Full of tofu and vegetables available for vegans?

    Yes, Full of tofu and vegetables has a vegan option.

  • What is the maximum capacity of Mizuki's cooking class?

    Up to 3 people can join Mizuki's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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