Tokyo Cooking Class
SUAGE-Style-Fried vegetables with black vinegar sauce



Pick Up


2 hours

Max 4 guests

Market Visiting

Cooking Class Menu

・SUAGE-Style-Fried vegetables with black vinegar sauce
・Miso Soup
・Grilled Tofu with Miso Sauce
・Dish dressed with sesame souce
・Japanese pickles

It is a dish that you can enjoy the sweetness of vegetables using vegetables in the refrigerator of the house!
SUAGE-Style-Fried is a cooking method that can trim the umami of the material by using the vegetables as they are without using flour or potato starch.
Using black vinegar as a source is a good compatibility with vegetables and also good for health.
Since vegetables and black vinegar are the main dishes, it is a perfect dish for those who want to eat plenty of vegetables and vegetarians.
Even people who are not good at cooking can make it very easily!

About Host



Hello! We are Suzuki family living in a downtown in Tokyo!
This is a cooking class by a mother who love cooking and a daughter who studied English in New Zealand.
We have a lot of menu of dishes that you can make in a short time and eat casually for our customers!
We will present a menu of dishes we cooked together that day! Please try making it even after you go home ^ ^
If you wish, we will respond to vegetarians and menus for those worried about allergy! We are looking forward to seeing you!

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Omorimachi Station

How to get to the station?

From Tokyo Station : 30mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

All Cooking Classes in Tokyo