Tokyo Cooking Class
SUAGE-Style-Fried vegetables with black vinegar sauce

Tokyo


House

Pick Up

Vegetarian

2 hours

Max 4 guests

Market Visiting






Cooking Class Menu

~Menu~
・SUAGE-Style-Fried vegetables with black vinegar sauce
・Rice
・Miso Soup
・Grilled Tofu with Miso Sauce
・Dish dressed with sesame souce
・Japanese pickles
・Sweets

It is a dish that you can enjoy the sweetness of vegetables using vegetables in the refrigerator of the house!
SUAGE-Style-Fried is a cooking method that can trim the umami of the material by using the vegetables as they are without using flour or potato starch.
Using black vinegar as a source is a good compatibility with vegetables and also good for health.
Since vegetables and black vinegar are the main dishes, it is a perfect dish for those who want to eat plenty of vegetables and vegetarians.
Even people who are not good at cooking can make it very easily!

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information


About Host


host-Meguha

Meguha



Hello! We are Suzuki family living in a downtown in Tokyo!
This is a cooking class by a mother who love cooking and a daughter who studied English in New Zealand.
We have a lot of menu of dishes that you can make in a short time and eat casually for our customers!
We will present a menu of dishes we cooked together that day! Please try making it even after you go home ^ ^
If you wish, we will respond to vegetarians and menus for those worried about allergy! We are looking forward to seeing you!
~Schedule~
・Tuesday
・Wednesday
・Thursday
・Sunday


Area



The closest station

Omorimachi Station




How to get to the station?

From Tokyo Station : 30mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about SUAGE-Style-Fried vegetables with black vinegar sauce | Cooking class by Meguha

  • How long is this cooking class by Meguha?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Meguha's cooking class?

    Up to 4 people can join Meguha's cooking class.

  • How to get to the place where SUAGE-Style-Fried vegetables with black vinegar sauce being held?

    Please go to Omorimachi Station which takes 30 mins from Tokyo Station . Then Meguha (host) will pick you up there!

  • Is SUAGE-Style-Fried vegetables with black vinegar sauce available for vegetarians?

    Yes, SUAGE-Style-Fried vegetables with black vinegar sauce has a vegetarian option.

  • How much does it cost to join SUAGE-Style-Fried vegetables with black vinegar sauce?

    It costs 4500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo