・SUAGE-Style-Fried vegetables with black vinegar sauce
・Grilled Tofu with Miso Sauce
・Dish dressed with sesame souce
It is a dish that you can enjoy the sweetness of vegetables using vegetables in the refrigerator of the house!
SUAGE-Style-Fried is a cooking method that can trim the umami of the material by using the vegetables as they are without using flour or potato starch.
Using black vinegar as a source is a good compatibility with vegetables and also good for health.
Since vegetables and black vinegar are the main dishes, it is a perfect dish for those who want to eat plenty of vegetables and vegetarians.
Even people who are not good at cooking can make it very easily!
Hello! We are Suzuki family living in a downtown in Tokyo!
This is a cooking class by a mother who love cooking and a daughter who studied English in New Zealand.
We have a lot of menu of dishes that you can make in a short time and eat casually for our customers!
We will present a menu of dishes we cooked together that day! Please try making it even after you go home ^ ^
If you wish, we will respond to vegetarians and menus for those worried about allergy! We are looking forward to seeing you!
The closest station
How to get to the station?
From Tokyo Station : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 4 people can join Meguha's cooking class.
Please go to Omorimachi Station which takes 30 mins from Tokyo Station . Then Meguha (host) will pick you up there!
Yes, SUAGE-Style-Fried vegetables with black vinegar sauce has a vegetarian option.
It costs 4500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.