Nara Cooking Class
Home-made Udon Noodles served with Tempura

Nara


House

Pick Up

Vegetarian

hours

Max 5 guests

Market Visiting






Cooking Class Menu

Home-made Udon Noodles, Vegetable Tempura

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

Let’s knead a dough by yourself! Please choose its served hot or cold.
Tempura is the one of the most popular dish in Japan. Enjoy crispy seasonal fresh vegetables from the farm.


About Host



Hi!I'm Miyako.I live with my 5-year-son and husband in Ikoma city,Nara. It takes 20mins from Nara station, also 30mins from central Osaka.

I have experienced teaching Japanese home cooking for many years so I can teach you whatever you like. We use home-grown vegetables and rice from my parent's farm.They practice low-input agriculture.
Kid's are welcome!
I'd love to share the wonderful time in real Japanese home. I am looking forward to cooking with you!


Area



The closest station

Ikoma Station




How to get to the station?

From Nara station: 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Home-made Udon Noodles served with Tempura | Cooking class by Miyako

  • How to get to the place where Home-made Udon Noodles served with Tempura being held?

    Please go to Ikoma Station which takes 20 mins from Nara station. Then Miyako (host) will pick you up there!

  • How long is this cooking class by Miyako?

    Duration of this cooking class is hours.

  • How much does it cost to join Home-made Udon Noodles served with Tempura?

    It costs 3000 per person.

  • Is Home-made Udon Noodles served with Tempura available for vegetarians?

    Yes, Home-made Udon Noodles served with Tempura has a vegetarian option.

  • Is Home-made Udon Noodles served with Tempura available for vegans?

    Yes, Home-made Udon Noodles served with Tempura has a vegan option.

  • What is the maximum capacity of Miyako's cooking class?

    Up to 5 people can join Miyako's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.