Home-made Udon Noodles, Vegetable Tempura
Let’s knead a dough by yourself! Please choose its served hot or cold.
Tempura is the one of the most popular dish in Japan. Enjoy crispy seasonal fresh vegetables from the farm.
Hi！I'm Miyako.I live with my 5-year-son and husband in Ikoma city,Nara. It takes 20mins from Nara station, also 30mins from central Osaka.
I have experienced teaching Japanese home cooking for many years so I can teach you whatever you like. We use home-grown vegetables and rice from my parent's farm.They practice low-input agriculture.
Kid's are welcome!
I'd love to share the wonderful time in real Japanese home. I am looking forward to cooking with you!
The closest station
How to get to the station?
From Nara station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Ikoma Station which takes 20 mins from Nara station. Then Miyako (host) will pick you up there!
Duration of this cooking class is hours.
It costs 3000 per person.
Yes, Home-made Udon Noodles served with Tempura has a vegetarian option.
Yes, Home-made Udon Noodles served with Tempura has a vegan option.
Up to 5 people can join Miyako's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.