Home-made Udon Noodles, Vegetable Tempura
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Let’s knead a dough by yourself! Please choose its served hot or cold.
Tempura is the one of the most popular dish in Japan. Enjoy crispy seasonal fresh vegetables from the farm.
Hi！I'm Miyako.I live with my 5-year-son and husband in Ikoma city,Nara. It takes 20mins from Nara station, also 30mins from central Osaka.
I have experienced teaching Japanese home cooking for many years so I can teach you whatever you like. We use home-grown vegetables and rice from my parent's farm.They practice low-input agriculture.
Kid's are welcome!
I'd love to share the wonderful time in real Japanese home. I am looking forward to cooking with you!
The closest station
Ikoma Station
How to get to the station?
From Nara station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
It costs 3000 per person.
Please go to Ikoma Station which takes 20 mins from Nara station. Then Miyako (host) will pick you up there!
Up to 5 people can join Miyako's cooking class.
Yes, Home-made Udon Noodles served with Tempura has a vegetarian option.
Yes, Home-made Udon Noodles served with Tempura has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
