Africa Nigerian food
・Jollof Rice
・Akara(Fried Black eye pea paste)
・Dry meat
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
We are moms living in Japan with international marriage to Nigerians.
We teach you Nigerian food at home.
・Jollof rice
Put the meat, onions, herbs and water in a pan and bring to a boil and heat for a few minutes.
Take out only the meat. Put jasmine rice, bouillon, curry powder and salt in the soup and cook rice.
Turn off the gas after a few minutes.
・Akara
Soak the black eye beans in water for at least one night.
Rub the beans by hand and peel the skin.
Crush onions, chili peppers, peppers and beans with a food processor.
Mix well with a spatula to deflate.
Use a spoon to make a single scoop size and fry in frying oil.
・Dry meat
First, boil the chicken and mix it with chili pepper and salt.
Fry in fried oil until crisp.
Hi! I’m Sachiko.
I living in Tokyo when I was child and grow.
When I was young I travel a lot of country.
UK,France,Kenya,India,Morocco,China,South Korea,Saipan.
I 'm thinking return the favor who travel to Japan for traveler.
I treat you to Japanese home made food「Teisyoku」
Kameari area is downtown Tokyo that is very famous place anime"kochikame".
I use to community center at Katushika.
The closest station
Kameari station
How to get to the station?
From Nishi-Nippori station: 15mins
Exact location provided after booking.
Up to 6 people can join Sachiko's cooking class.
It costs 7000 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
