Tofu miso soup, nigiri sushi and maki sushi, vegetable tempura
1. Fried tempura to make tempura batter to cut vegetables 2. Fried tempura with oil 2. Put bonito and kelp stock in young cloth, tofu, and onion to dissolve miso 3. Make sashimi ingredients and rice It is similar to a California roll where vinegared rice is rolled with avocado, salmon and tuna and eaten with soy sauce.
I have been a Japanese cook for 15 years at a restaurant in Kyoto. He is also a good sake brewer. I hope to convey Japanese Japanese culture to foreigners in a fun way. Since there are affiliations in Kyoto, Nara, Osaka, Kobe and Tokyo, please listen to any recommended spots, food culture, tourist attractions, etc. Let's make wonderful Japanese memories together! The venue is one station from Osaka Station!
The closest station
How to get to the station?
From Osaka Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Basics of delicious Japanese food learned from professionals has a vegan option.
Duration of this cooking class is 1.5 hours.
It costs 4000 per person.
Please go to Noda Station which takes 5 mins from Osaka Station. Then Nana (host) will pick you up there!
Yes, Basics of delicious Japanese food learned from professionals has a vegetarian option.
Up to 6 people can join Nana's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.