Osaka Cooking Class
Basics of delicious Japanese food learned from professionals

Osaka


House

Pick Up

Vegetarian

1.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Tofu miso soup, nigiri sushi and maki sushi, vegetable tempura

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

1. Fried tempura to make tempura batter to cut vegetables 2. Fried tempura with oil 2. Put bonito and kelp stock in young cloth, tofu, and onion to dissolve miso 3. Make sashimi ingredients and rice It is similar to a California roll where vinegared rice is rolled with avocado, salmon and tuna and eaten with soy sauce.


About Host



I have been a Japanese cook for 15 years at a restaurant in Kyoto. He is also a good sake brewer. I hope to convey Japanese Japanese culture to foreigners in a fun way. Since there are affiliations in Kyoto, Nara, Osaka, Kobe and Tokyo, please listen to any recommended spots, food culture, tourist attractions, etc. Let's make wonderful Japanese memories together! The venue is one station from Osaka Station!


Area



The closest station

Noda Station




How to get to the station?

From Osaka Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Basics of delicious Japanese food learned from professionals | Cooking class by Nana

  • Is Basics of delicious Japanese food learned from professionals available for vegans?

    Yes, Basics of delicious Japanese food learned from professionals has a vegan option.

  • How long is this cooking class by Nana?

    Duration of this cooking class is 1.5 hours.

  • How much does it cost to join Basics of delicious Japanese food learned from professionals?

    It costs 4000 per person.

  • How to get to the place where Basics of delicious Japanese food learned from professionals being held?

    Please go to Noda Station which takes 5 mins from Osaka Station. Then Nana (host) will pick you up there!

  • Is Basics of delicious Japanese food learned from professionals available for vegetarians?

    Yes, Basics of delicious Japanese food learned from professionals has a vegetarian option.

  • What is the maximum capacity of Nana's cooking class?

    Up to 6 people can join Nana's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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