Tofu miso soup, nigiri sushi and maki sushi, vegetable tempura
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
1. Fried tempura to make tempura batter to cut vegetables 2. Fried tempura with oil 2. Put bonito and kelp stock in young cloth, tofu, and onion to dissolve miso 3. Make sashimi ingredients and rice It is similar to a California roll where vinegared rice is rolled with avocado, salmon and tuna and eaten with soy sauce.
I have been a Japanese cook for 15 years at a restaurant in Kyoto. He is also a good sake brewer. I hope to convey Japanese Japanese culture to foreigners in a fun way. Since there are affiliations in Kyoto, Nara, Osaka, Kobe and Tokyo, please listen to any recommended spots, food culture, tourist attractions, etc. Let's make wonderful Japanese memories together! The venue is one station from Osaka Station!
The closest station
Noda Station
How to get to the station?
From Osaka Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Basics of delicious Japanese food learned from professionals has a vegetarian option.
Duration of this cooking class is 1.5 hours.
It costs 4000 per person.
Please go to Noda Station which takes 5 mins from Osaka Station. Then Nana (host) will pick you up there!
Yes, Basics of delicious Japanese food learned from professionals has a vegan option.
Up to 6 people can join Nana's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
