Aichi Cooking Class
Japanese home cooking



Pick Up


4 hours

Max 3 guests

Market Visiting

Cooking Class Menu

Offers the following dishes

・Tori no teriyaki
・Poke chappu
・chicken namban
・piman no nikuzume

・furofuki daikon
・komathuma to aburaage no nibitashi
・jagaimo to tebanaka no toroni
・nasu no nibitashi
・satoimo no niccorogashi

・karei no nithuke
・aji flai
・sake flai
・sake no butter saute
・kathuo no tataki
・asari no sakamushi

・buta to hakusai no Millefeuille nabe
・curry nabe
・kimuthi nabe
・chanko nabe

・horenso no ohitashi
・daikon salad
・tofu salad
・horenso no gomaae
・yaki nasu
・five spicy salad


  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Sukiyaki


    Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

  • Karaage


    Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.

  • Nikujaga


    Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).

  • Sake


    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

Basically we cook Japanese home cooking. In addition, if you want to learn more attending foods, I provide you:)

I offer you to cook how it is, but main cooking is you. jusj I suppot you.

About Host



Hi,my name is yoriko.
I’m a single mother family and living with my twins who they are 2 years old.

Everyday I’m cooking for my kids,and planning lots of ways for good foods.

Cooking is my routines, however it is my blissful time.
In addition, I love drinking alcohol when I cooking:)
Thought cooking, I want you to feel how wonderful Japanese food and culture are.<3 And I want to communicate with lots of peoples with my family.

Basically, I invite you to my home for cooking.
Sometimes my kids are at home then. If you don’t want making noise, please say it before you come.

Hopely I want to meet lots of peoples who they love Japan, and I want to learn lots of cultures.


The closest station

Shonairyokuthi Koen Station

How to get to the station?

From Fushimi Station: 10mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Japanese home cooking | Cooking class by Yoriko

  • How long is this cooking class by Yoriko?

    Duration of this cooking class is 4 hours.

  • Is Japanese home cooking available for vegetarians?

    Yes, Japanese home cooking has a vegetarian option.

  • How much does it cost to join Japanese home cooking?

    It costs 3000 per person.

  • What is the maximum capacity of Yoriko's cooking class?

    Up to 3 people can join Yoriko's cooking class.

  • How to get to the place where Japanese home cooking being held?

    Please go to Shonairyokuthi Koen Station which takes 10 mins from Fushimi Station. Then Yoriko (host) will pick you up there!

  • Is Japanese home cooking available for vegans?

    Yes, Japanese home cooking has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Aichi