This is a donburi menu.
We call "Kaisendon".
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Recipe level: ★★☆☆☆
"Kaisendon", as the name suggests, is a dish of rice topped with a variety of seafood.
It is a dish that can be easily flavored, but requires a bit of time and effort.
However, even those people who are not skilled cooks can enjoy this dish.
You can choose your favorite seafood.
Cut the seafood into bite-sized pieces and season with dashi or soy sauce.
In Japan, it is common to prepare a small bowl of soup, miso soup, vinegared vegetables, steamed rice in a bowl, etc.
However, in this recipe level ★★☆☆☆☆, I would like to change the dish to dashimaki tamago (rolled egg) instead of chawan-mushi (steamed egg with broth).
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【How to make "Kaisendon"】
*The process is slightly different from the one used in the actual cooking class.
●Ingredients:
・Rice
・Fresh seafood (e.g. tuna, salmon, squid, shrimp, etc.)
・cucumbers (e.g., cucumbers, cucumbers, cucumbers)
・Wasabi (Japanese horseradish)
・Soy sauce
・Sesame seeds
・Sushi rice seasoning (vinegar, sugar, salt)
●Method of preparation:
1.First, cook rice. Prepare freshly cooked hot rice.
2.Wash and drain seafood, and cut into bite-size pieces. Thinly slice tuna and salmon, and cut squid and shrimp into appropriate sizes.
3.Cut cucumber into thin slices.
4.Mix the seasonings for the sushi rice in a bowl. When the rice is cooked, add this seasoning and mix.
5.Spread the sushi rice over the bowl or bowl of rice topped with the seafood and cucumber.
6.Garnish with wasabi, if desired.
7.In a separate small bowl, add soy sauce and float sesame seeds, then mix with wasabi. This is the sauce for the Kaisen-don.
8.Pour the sauce over the Kaisen-don and sprinkle some green onions, etc. on top if you like.
9.Done! Your delicious Kaisen-don is ready.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Kaisendon is not just rice, but sushi rice.
Therefore, it is a dish that requires a little more time to flavor.
Unlike sushi, you do not taste the seafood one by one.
We want to make a bowl of rice where people can decorate it with their favorite seafood in one bowl and enjoy the whole process from the decoration to the eating of the bowl.
We would like the customers to choose the type of seafood they would like to put on their bowl of rice, either as it is or “marinated” in soy sauce.
In other words, “Kaisen-don” or “marinated Kaisen-don”.
Please choose the style you prefer for it.
Have fun making your own kaisendon while decorating it with your favorite foods!
Yoriko
Everyone who loves Japanese food is welcome.
I am a mom raising twins and working for a system company.
We are a single family house, so you can enjoy cooking with us spaciously.
The twins are still small, so the house may be lively.
And more, we have one dog.
We are sorry, but we cannot accept those who are not fond of or allergic to animals.
Please understand this matter.
I usually use English in my work. I also studied abroad, so I love English.
I want everyone to know the charm of Japan through food. I want people to know the complexity of Japanese food and the feelings that lie within it.
I want to know and learn about various foreign roots.
That is why I registered.
I would like you to know the charm of Japan through the tool of food. Please share with me the charms of your country.
Recently, the price of foodstuffs has skyrocketed.
I would also like to make economical dishes that can be made inexpensively and deliciously, and dishes that are simple to prepare but delicious and easy to make.
Of course, I will cook traditional and home-style dishes.
Since I have children, I usually use foods that are easy for even children to eat.
Stewed dishes
・Meat and potatoes
・Meat and Tofu
・Chikuzen-ni
・Oden
・Stewed vegetables
grilled dish
・Grilled fish (sometimes using a shichirin)
・Grilled eggplant
・Grilled Vegetables
One-pot dish
・Miso Stewed Udon Noodles
・Yakuzen nabe
・Yudofu
・Sukiyaki
Other
・Pasta with Miso Meat
・Chirashi Sushi
・Tonkatsu
・Ginger yaki
I would like to make a variety of dishes such as the following. Let's make sweet dishes too!
I would like to enjoy making Japanese food together with you while having a good time talking.
The closest station
Hira station
How to get to the station?
From Fushimi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 4.5 hours.
Please go to Hira station which takes 5 mins from Fushimi Station. Then Yoriko (host) will pick you up there!
It costs 3500 per person.
Up to 3 people can join Yoriko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
