Goya Champloo. Okinawa Soba. Mozuku Tempura Description Goya Champloo. A Japanese summer vegetable, a dish that is eaten every day in Okinawa. Okinawa soba. A traditional Okinawan noodle dish based on bonito-flavored broth. Easy and gentle seasoning. Mozuku tempura. We use mozuku [seaweed], a specialty of Okinawa. The inside is crisp and warm.
Cooking contents Cut the bitter gourd chanpuru ingredients with a kitchen knife → fry in a frying pan and season → season with seasoned Okinawa soba soup → boil the noodles → fry the seasoned mozuku tempura mozuku with oil → seasoning
Hello, I'm Kazuya Tengan. There are various local dishes in Japan. Above all, experience traditional and healthy dishes, Okinawan dishes, and have them eat them. Okinawa, my hometown, is rich in nature and rich in seafood and mountain food. It is one of the top longevity prefectures in Japan. There are many healthy vegetables and it is especially good for the bitter gourd. I'm looking forward to having such overseas Okinawan foods known to overseas people and having a good time.
The closest station
nankai nanba station
How to get to the station?
From nankai nanba station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Authentic Okinawan cooking class taught by professionals has a vegetarian option.
Up to 6 people can join kazuya's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 7000 per person.
Please go to nankai nanba station which takes 5 mins from nankai nanba station. Then kazuya (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.