Osaka Cooking Class
Authentic Okinawan cooking class taught by professionals



Pick Up


2.5 hours

Max 6 guests

Market Visiting

Cooking Class Menu

Goya Champloo. Okinawa Soba. Mozuku Tempura Description Goya Champloo. A Japanese summer vegetable, a dish that is eaten every day in Okinawa. Okinawa soba. A traditional Okinawan noodle dish based on bonito-flavored broth. Easy and gentle seasoning. Mozuku tempura. We use mozuku [seaweed], a specialty of Okinawa. The inside is crisp and warm.

  • Tempura


    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

Cooking Class Information

Cooking contents Cut the bitter gourd chanpuru ingredients with a kitchen knife → fry in a frying pan and season → season with seasoned Okinawa soba soup → boil the noodles → fry the seasoned mozuku tempura mozuku with oil → seasoning

About Host



Hello, I'm Kazuya Tengan. There are various local dishes in Japan. Above all, experience traditional and healthy dishes, Okinawan dishes, and have them eat them. Okinawa, my hometown, is rich in nature and rich in seafood and mountain food. It is one of the top longevity prefectures in Japan. There are many healthy vegetables and it is especially good for the bitter gourd. I'm looking forward to having such overseas Okinawan foods known to overseas people and having a good time.


The closest station

nankai nanba station

How to get to the station?

From nankai nanba station: 5mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Authentic Okinawan cooking class taught by professionals | Cooking class by kazuya

  • Is Authentic Okinawan cooking class taught by professionals available for vegetarians?

    Yes, Authentic Okinawan cooking class taught by professionals has a vegetarian option.

  • How long is this cooking class by kazuya?

    Duration of this cooking class is 2.5 hours.

  • How to get to the place where Authentic Okinawan cooking class taught by professionals being held?

    Please go to nankai nanba station which takes 5 mins from nankai nanba station. Then kazuya (host) will pick you up there!

  • How much does it cost to join Authentic Okinawan cooking class taught by professionals?

    It costs 7000 per person.

  • What is the maximum capacity of kazuya's cooking class?

    Up to 6 people can join kazuya's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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