Hyogo Cooking Class
Sake progresses in Japan soba! Soba cooking class

Hyogo


House

Pick Up

Vegetarian

2.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

・ Tsukesoba
 Tsukesoba is eaten with cold soba,  
  pork, green onions, burdock and
 shimeji.

・Onigiri
 Onigiri is selected from plum, kelp and
 salmon and wrapped in rice.

・ Chawanmushi
  Chawanmushi is one of my favorite
  dishes.
  The ingredients are chicken, shrimp,
shiitake, kamaboko and trefoil.
  Eggs and Japanese dashi are mixed
and steamed in a steamer.

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

・ Tsukesoba
 Handmade soba cannot be mastered
 until I teach it.
 The host prepares raw soba in advance.
 The guest starts by boiling the raw
 soba.
1.Boil hot water in a large pot, boil  
 the raw buckwheat, and tighten with
 water.
 Place the buckwheat in a container and  sprinkle with sesame and chopped
 nori.
    Make soup stock.
2.Put sesame oil in a pan, add garlic and
 ginger and fry pork.
3.The green onion is sliced vertically and
 thinly put into a pan.
4.Put the boiled burdock and shimeji in
 a pan.
5.Put the noodle soup, water and soy
 sauce in a pan and put them in a
 saucepan.

・Onigiri
 Guests make two Onigiri.
 Ingredients, please choose two from  
 plum, kelp, salmon.
1.After adding salt to the wrap, spread
 the rice in an appropriate amount.
2.Put the ingredients in the middle and
 wrap.
3.Make a triangle shape.
4.When eating, roll the seasoned laver
 and eat.

・ Chawanmushi
  The host prepares eggs, dashi,
  seasonings, and ingredients.
  Guests start with the toppings of the
ingredients.
1.Put 2 chicken, 2 shrimp, 2 shiitake and
2 kamaboko in a container.
2.Mix the egg and dashi with the
seasoning and pour into the
ingredients.
3.Topping the three leaves.
4.Steam with a steamer.


About Host


host-TOSHIYASU

TOSHIYASU



Hi, my name is Toshiyasu.
When I retired, I tried cooking and got a license for cooking school on 02/2019.
I like traveling.
I use my language skills to communicate with international cuisine and locals.
I would like to increase the cooking repertoire and provide "hospitality" that will satisfy the guests.
I am looking forward to seeing you.


Area



The closest station

Nishinomiyakitaguchi Station




How to get to the station?

From Nishinomiyakitaguchi Station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Sake progresses in Japan soba! Soba cooking class | Cooking class by TOSHIYASU

  • How much does it cost to join Sake progresses in Japan soba! Soba cooking class?

    It costs 3000 per person.

  • How to get to the place where Sake progresses in Japan soba! Soba cooking class being held?

    Please go to Nishinomiyakitaguchi Station which takes 0 mins from Nishinomiyakitaguchi Station. Then TOSHIYASU (host) will pick you up there!

  • How long is this cooking class by TOSHIYASU?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of TOSHIYASU's cooking class?

    Up to 4 people can join TOSHIYASU's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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