Tsukesoba is eaten with cold soba,
pork, green onions, burdock and
Onigiri is selected from plum, kelp and
salmon and wrapped in rice.
Chawanmushi is one of my favorite
The ingredients are chicken, shrimp,
shiitake, kamaboko and trefoil.
Eggs and Japanese dashi are mixed
and steamed in a steamer.
Handmade soba cannot be mastered
until I teach it.
The host prepares raw soba in advance.
The guest starts by boiling the raw
1.Boil hot water in a large pot, boil
the raw buckwheat, and tighten with
Place the buckwheat in a container and sprinkle with sesame and chopped
Make soup stock.
2.Put sesame oil in a pan, add garlic and
ginger and fry pork.
3.The green onion is sliced vertically and
thinly put into a pan.
4.Put the boiled burdock and shimeji in
5.Put the noodle soup, water and soy
sauce in a pan and put them in a
Guests make two Onigiri.
Ingredients, please choose two from
plum, kelp, salmon.
1.After adding salt to the wrap, spread
the rice in an appropriate amount.
2.Put the ingredients in the middle and
3.Make a triangle shape.
4.When eating, roll the seasoned laver
The host prepares eggs, dashi,
seasonings, and ingredients.
Guests start with the toppings of the
1.Put 2 chicken, 2 shrimp, 2 shiitake and
2 kamaboko in a container.
2.Mix the egg and dashi with the
seasoning and pour into the
3.Topping the three leaves.
4.Steam with a steamer.
Hi, my name is Toshiyasu.
When I retired, I tried cooking and got a license for cooking school on 02/2019.
I like traveling.
I use my language skills to communicate with international cuisine and locals.
I would like to increase the cooking repertoire and provide "hospitality" that will satisfy the guests.
I am looking forward to seeing you.
The closest station
How to get to the station?
From Nishinomiyakitaguchi Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Please go to Nishinomiyakitaguchi Station which takes 0 mins from Nishinomiyakitaguchi Station. Then TOSHIYASU (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Up to 4 people can join TOSHIYASU's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.