Tokyo Cooking Class
Tsukune (Meatball of chicken)



Pick Up


2 hours

Max 4 guests

Market Visiting

Cooking Class Menu

・Tsukune (Meatball of chicken/Yakitori)
・Miso Soup
・Ohitashi (Boiled vegetable)
・Edamame (Green soybeans)
・Japanese pickles

It is shaped like dumplings using chicken minchi and chicken cartilage, seasoned with soy sauce and sugar. It is easy to eat and enjoyable feeling of touch together.
In Japan, we often eat tsukune as an Appetizers in a pub. The tsukune of our house is bigger compared with the one of the pub, super size. Of course, it is goes very well with rice. It is a classic Japanese side dish that is pleasing also for people of a wide age! (It is also possible to convert chicken minced meat to pig minced meat according to your preference so please consult in advance!)

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

About Host



Hello! We are Suzuki family living in a downtown in Tokyo!
This is a cooking class by a mother who love cooking and a daughter who studied English in New Zealand.
We have a lot of menu of dishes that you can make in a short time and eat casually for our customers!
We will present a menu of dishes we cooked together that day! Please try making it even after you go home ^ ^
If you wish, we will respond to vegetarians and menus for those worried about allergy! We are looking forward to seeing you!


The closest station

Omorimachi Station

How to get to the station?

From Tokyo Station : 30mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Tsukune (Meatball of chicken) | Cooking class by Meguha

  • How to get to the place where Tsukune (Meatball of chicken) being held?

    Please go to Omorimachi Station which takes 30 mins from Tokyo Station . Then Meguha (host) will pick you up there!

  • What is the maximum capacity of Meguha's cooking class?

    Up to 4 people can join Meguha's cooking class.

  • How much does it cost to join Tsukune (Meatball of chicken)?

    It costs 4500 per person.

  • Is Tsukune (Meatball of chicken) available for vegetarians?

    Yes, Tsukune (Meatball of chicken) has a vegetarian option.

  • How long is this cooking class by Meguha?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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