・Tsukune (Meatball of chicken/Yakitori)
・Ohitashi (Boiled vegetable)
・Edamame (Green soybeans)
It is shaped like dumplings using chicken minchi and chicken cartilage, seasoned with soy sauce and sugar. It is easy to eat and enjoyable feeling of touch together.
In Japan, we often eat tsukune as an Appetizers in a pub. The tsukune of our house is bigger compared with the one of the pub, super size. Of course, it is goes very well with rice. It is a classic Japanese side dish that is pleasing also for people of a wide age! (It is also possible to convert chicken minced meat to pig minced meat according to your preference so please consult in advance!)
Hello! We are Suzuki family living in a downtown in Tokyo!
This is a cooking class by a mother who love cooking and a daughter who studied English in New Zealand.
We have a lot of menu of dishes that you can make in a short time and eat casually for our customers!
We will present a menu of dishes we cooked together that day! Please try making it even after you go home ^ ^
If you wish, we will respond to vegetarians and menus for those worried about allergy! We are looking forward to seeing you!
The closest station
How to get to the station?
From Tokyo Station : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Omorimachi Station which takes 30 mins from Tokyo Station . Then Meguha (host) will pick you up there!
Up to 4 people can join Meguha's cooking class.
It costs 4500 per person.
Yes, Tsukune (Meatball of chicken) has a vegetarian option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.