French pastry revisited
In this masterclass, you will learn a secrets of french pastry :
-Realization of regular inserts
-Creation of different textures that make up a dessert
-Creation of several recipes and types of mousses, soft cookies, crispy, stewed, candied, creamy
-Making recipes with and without gluten and milk
-Realization of different assemblies
-Learn to be regular and precise
-Realization of different mirror glazes
-Tips and tricks
At the end, you will leave with your creations and a certificate from our school.
I am Morgane Traffort, pastry chef and trainer of the Traffort training center, recognized in France for its discipline, elegance and modernity.
We receive students from all over the world to teach them the secrets of French pastry, I am passionate and love to exchange with our students, after this training French patisserie will no longer be a secret for you.
See you soon
The closest station
RER A Nanterre ville
How to get to the station?
From Gare de lyon: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 210 per person.
Duration of this cooking class is 4 hours.
Please go to RER A Nanterre ville which takes 15 mins from Gare de lyon. Then Morgane (host) will pick you up there!
Up to 21 people can join Morgane's cooking class.
Yes, Luxury French Pastry has a vegetarian option.
Yes, Luxury French Pastry has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.