⭐︎ bite chicken cutlet
Make the chicken cutlet together. Although it is a chicken breast, it is soft and juicy because it is slightly dipped in sake. Usually, pork cutlet fried in oil is the mainstream in Japan, but the Horiuchi family dare use healthy chicken breast. Add salt, pepper, flour, potato starch, egg, bread crumb in order, and fry in oil.
Hello. My name is Nami Horiuchi. I'm from Tokyo, but now I'm living on the foothills of Mt. Fuji, my birthplace, and looking at Mt. Fuji from my living room. I love having a lot of delicious food and having a good time, and it is the best time to make and eat with people from all over the world. I am looking forward to meeting you.
The closest station
How to get to the station?
From kawaguchiko Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4000 per person.
Please go to Fujisan Station which takes 10 mins from kawaguchiko Station. Then Nami (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 3 people can join Nami's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.