１）SHISO MISO for 4 people
Originally "Shiso Miso come from North Japan, my grand mom's recipe.
seasoned Miso roll up with Japanese basil and fly.
２）Grilled fish with Sake lees
Let's try make Sale lees, it is for season for
cod. and grill.
3) grilled Miso rice ball
Grill Miso seasoned with YUSU coating rice ball.
cooking time 60-70minutes
This menu come from my home town"Miyaghi".
recipe has Wisdom and ingenuity of preservation and how taste natural ingredients to be more delicious.
since Edo period .
Enjoy and learn culture are more important than cooking perfectly ,but they were getting used to, finally we succeed delicious and amazing Northern Japanese menu.
They rather enjoyed cooking menu they never eat at restaurants in Tokyo, Yokohama.
Hello, I am Harumi,
I ‘ve been planing and managed “making friends through cooking meetup” since in June 2016.
Purpose of this meetup is not just cooking , or only culture exchange, nor a communication meetup, we meet new people ,have fun communication through cooking and eating, leaning, remind Japanese culture.
I would like to sure with people who come from out of japan Japanese culture, seasons ingredients, meaning of menu and food.
My recipe is for mainly Japanese family food.
Location is 10 minutes from the train station.
Are you interested in?
Then please contact me!
Look forward to seeing you.
The closest station
How to get to the station?
From Kawasaki, Keikyu Kawasaki: 5mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 4 people can join Harumi's cooking class.
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.