-Shopping tour & Cooking
Explore a local shopping street with local madam. She will explain about Japanese ingredients with including seasonal things and seasoning. It will help you stay in Japan. Choose the menu from them (Sushi, Bento, Gyoza, Teriyaki, Tonkatsu, Okonomiyaki, Gyudon, Fish dishes).
-Tonkatsu (Deep-fried pork cutlet) and Fruit Daifuku (Mochi)
This is Japan’s most distinctive deep-fried meat dish. Learn how to make it crispy. The pork is purchased from a very popular butcher shop locally. And make Daifuku which is a rice cake stuffed with sweet red beans paste and some fruit. Served with Miso soup, rice.
Gyudon (Beef bowl) and Fruit Daifuku (Mochi)
-Gyudon is a popular quick meal in Japan. It consists of a bowl of rice with thinly sliced beef and onion simmered in a sweet-savory broth flavored with soy sauce. And make Daifuku which is a rice cake stuffed with sweet red beans paste and some fruit. Served with Miso soup.
-Fish dishes (Filet – it yourself)
Learn how to fillet fish with using a regular kitchen knife. Fillet Aji (horse mackerel) which is commonly found in the Japanese market and make some dishes. (Sushi, Teriyaki, Fry)
Served with miso soup and side dish.
-Okonomiyaki (vegetarian applicable)
Okonomiyaki is sometimes called Japanese savory pancake and Japanese pizza. You can arrange by adding your favorite ingredients as you like. Served with Miso soup.
-Gyoza (vegetarian applicable)
Crispy outside and juicy inside, these pan-fried Gyoza (dumpling) are a very popular meal.
We will teach some tips to be creative. You might have a “Gyoza party” when you go home.
Served with Miso Soup and Rice.
-Teriyaki (vegetarian applicable)
A typical Japanese house-cooked meal. The savory-sweet soy sauce will stimulate your appetite.
You can choose meat or fish (tofu-for vegetarian). Make miso soup from scratch.
Served with rice, miso soup, and side dish.
-Udon noodles (vegetarian applicable)
Learn how to make Udon noodles from scratch. It’s easy & fun! It’s much more delicious than store-bought one. We also make tasty noodle broth, and Dashimaki-Tamago (Rolled omelet).
Make 4types of sushi. (Nigiri, Roll, Temari, Gunkan). Most Japanese people do not make Nigiri at home, because it is a little bit difficult. Still, let’s try.
Served with Miso soup, side dish.
-Bento （vegetarian applicable）
Learn how to make a pretty bento box. Make Karaage (Japanese version of fried chicken), Rolled omelet, Onigiri (Rice ball). A bento box should look colorful and appetizing. (Served with Miso soup)
On a sunny day, you can take the bento away and explore it in the Yanaka area.
YANAKA home cooking experience, You can feel the atmosphere of home cooking in downtown Tokyo style. Cooing Instructor of Ms. Yajima was born in YANESEN area, she loves cooking of Tokyo local style, also she has cooking instructor experience, she can instruct in English.
This program, which makes the taste of ordinary households together, is very popular with foreign guests. Because it is performed in a small house that looks like the real YANAKA. and there is MATCHA tea ceremony room in the house, you can see and feel the traditional Japanese atmosphere. If you want to experience a tea ceremony, we can arrange for you. (additional charge need 5,800JPY/person). Also, our small house is located at 100 meters from Yanaka Ginza, you can enjoy it in combination with a walk-in YANESEN area!
You will be able to find the real YANESEN homely cocking and you will love a style of YANESEN area !!
YANAKA home cooking experience, & "Sa-do" Tea ceremony experience in YANAKA, You can feel the atmosphere of homely in downtown Tokyo style. This program, which makes the taste of ordinary households together, is very popular with foreign guests. Because it is performed in a small house that looks like the real YANAKA.
The closest station
How to get to the station?
From Sendagi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, “YANAKA home cooking” experience, homely and local style has a vegetarian option.
Up to 5 people can join Kawai's cooking class.
Duration of this cooking class is 2 hours.
Yes, “YANAKA home cooking” experience, homely and local style has a vegan option.
Please go to Nipori Station which takes 5 mins from Sendagi Station. Then Kawai (host) will pick you up there!
It costs 7800 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.