Mix shredded cabbage with flour and eggs, add pork and bake on an iron plate. In our home, we mix egg whites with meringue. Then, it becomes fluffy okonomiyaki. Sauce and mayonnaise are your choice.
・ Wakame Soup
Wakame, sesame oil and sesame soup. If you add sesame oil later, the scent is good.
・ We make from okonomiyaki dough and bake on hot plate and eat. Cut the cabbage into small pieces and cut the green onions into toppings. Eggs are made into a meringue with only a whisk. Mix cabbage, egg yolk, flour and fishmeal, and finally mix the meringue. Once the okonomiyaki dough is ready, bake it on a hot plate. We also make seaweed soup.
Nice to meet you. I'm Yoko Hori. I have three children and two cats. I love cooking and different cultures and accept international student from Australia. On weekends, we cook with international student. I can't go abroad because my children are small, but I want to have a good time talking to foreigners who are coming to Japan. I want the experienced people to come to Japan and enjoy Japanese food. What I introduce is very simple Japanese food. Please make it even if you return to your country. I'm looking forward to seeing you.
The closest station
How to get to the station?
From Shinyokohama Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Yoko's cooking class.
It costs 3000 per person.
Duration of this cooking class is 2 hours.
Yes, Fluffy Okonomiyaki made from scratch has a vegetarian option.
Please go to Kikuna Station which takes 5 mins from Shinyokohama Station. Then Yoko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.