Nishinomiya Cooking Class
Mastering Japanese home cooking for physical health

Nishinomiya


House

Pick Up

Vegetarian

2 hours

Max 8 guests

Market Visiting






Cooking Class Menu

I make a Japanese home cooking basic set and one main dish. Please choose the main. [Basic set]
● White rice is cooked using a hot pot. ● We make the first broth and the second broth with dashi soup and skipjack.
● Miso soup is made with seasonal vegetables and tofu using miso soup.

One of the “main” dishes
● Meat potatoes, beef and potatoes, cooked with carrots. You can change to pork or chicken instead of beef.
● Fry seasonal vegetables and meat in a batter made with tempura flour with oil.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

I make a Japanese home cooking basic set and one main dish. Please choose the main. [Basic set] ● White rice is cooked using a hot pot. ● We make the first broth and the second broth with dashi soup and skipjack. ● Miso soup is made with seasonal vegetables and tofu using miso soup. One of the “main” dishes ● Meat potatoes, beef and potatoes, cooked with carrots. You can change to pork or chicken instead of beef. ● Fry seasonal vegetables and meat in a batter made with tempura flour with oil.


About Host


host-michiko

michiko



Hello everyone my name is Michiko. I have been cooking for 20 years. The location is a 15-minute drive from Arima Onsen. Please come by bus or taxi. The place where the cooking class is held is a cooking class with a pizzeria on the first floor. You can order pizza for your child's lunch. Lessons are made easy and fun so that you can make delicious Japanese dishes in your own country. Textbooks are in English, but lessons are in Japanese.


Area



The closest station

arimaonsen station




How to get to the station?

From arimaonsen station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Mastering Japanese home cooking for physical health | Cooking class by michiko

  • How long is this cooking class by michiko?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Mastering Japanese home cooking for physical health?

    It costs 5000 per person.

  • Is Mastering Japanese home cooking for physical health available for vegetarians?

    Yes, Mastering Japanese home cooking for physical health has a vegetarian option.

  • How to get to the place where Mastering Japanese home cooking for physical health being held?

    Please go to arimaonsen station which takes 0 mins from arimaonsen station. Then michiko (host) will pick you up there!

  • What is the maximum capacity of michiko's cooking class?

    Up to 8 people can join michiko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Nishinomiya