・Miso soup with Japanese white radish
・6kinds of small rice ball
・Salad with persimmon
・Tempra with Hie and seasonal vegetables
・Edamame tofu
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This menu is cooked by seasonal vegetables. Some veggies and rice are from my farm. Rice is harvested from around the end of August to October. In Autumn, we can eat fresh rice.
・Tempra with Hie and seasonal vegetables
-Hie isjapanese millet which is good for heath. Hie tempura seems like Fried fish.
・Edamame tofu
- Edamame is green soybeans. We boiled, mashed and harden using kudzu starch.
Yuko
Hi, I am Yuko who has Vegan cafe. I met Vegan and Vegetarian food in Australia. I tried to have it for 3months and my body was totally changed. My feeling was very good:) I hope I have wonderful time with you at my place.
The closest station
Ekiya Station
How to get to the station?
From Fukuyama Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Today's soup with seasonal vegetables (ex. Autumn ver) has a vegetarian option.
Yes, Today's soup with seasonal vegetables (ex. Autumn ver) has a vegan option.
Please go to Ekiya Station which takes 30 mins from Fukuyama Station. Then Yuko (host) will pick you up there!
Duration of this cooking class is hours.
It costs 4000 per person.
Up to 6 people can join Yuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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