・Miso soup with Japanese white radish
・6kinds of small rice ball
・Salad with persimmon
・Tempra with Hie and seasonal vegetables
・Edamame tofu

This menu is cooked by seasonal vegetables. Some veggies and rice are from my farm. Rice is harvested from around the end of August to October. In Autumn, we can eat fresh rice.

・Tempra with Hie and seasonal vegetables
-Hie isjapanese millet which is good for heath. Hie tempura seems like Fried fish.

・Edamame tofu
- Edamame is green soybeans. We boiled, mashed and harden using kudzu starch.

About Host


Hi, I am Yuko who has Vegan cafe. I met Vegan and Vegetarian food in Australia. I tried to have it for 3months and my body was totally changed. My feeling was very good:) I hope I have wonderful time with you at my place.
How it works

Step1 Visit local's home

Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!

Step2 Enjoy your meal!

Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.


The closest station
Ekiya Station

How to get to the station?
・From Fukuyama Station:30 mins

Free pick up service
This host can pick up you for free from the closest station!

Exact location provided after booking.