○Okinawa-soba
I will buy only noodles :-D
soup is
Yanbaru local chicken,
bonito,
small dried sardines,
salt.
and permeate into the body.
○ Warm beet salad
Okinawan sweet beets are fine in color
○ Mowi sesame garlic
Giant cucumber.
I can't stop when I start eating
○Yushi tofu
The best fast food! Yushi tofu.
Plenty of tofu and soy soup stock before hardening.
○ Nigiri sushi together
Fish caught in the waters near Okinawa, Sushi rice with a rich flavor of 30% threshing rice and wasabi, gyu~~!
The shape is unique!
But the deliciousness of sushi that we enjoyed is inexpensive!
○Natto taco rice
Even vegans.
Of course you can do it with meat.
Tomato, cheese, lettuce, chili ketchup, lots of spices!
Is this unstoppable taste born in Okinawa a drink anymore? !
○Fruit Shuwasaka san
Pickle fruits with lactic acid bacteria drinks grown at home and split with carbonated water .
Fermented drinks with gentle sweetness.
○Hubu liquor
No poison! The hubu is a viper, but this liquor does not contain poison.
Easy to drink with lots of herbs!
etc
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
○Okinawa-soba
While stewing the soup and taking dashi.
choose,
Boil the meat with soy sauce?
Do you steam kamaboko?
Make seasoned boiled eggs?
Let's discuss it!
Chop the green onions,
Pickled ginger with UMEBOSHI(plum dried) taste,
Boil the noodles,
Season the stewed soup with salt,
Let's ITADAKIMASU!
○ Nigiri sushi together
Put the brown rice in a rice mill,
Cook in a clay pot.
And mix vinegar and salt.
Cut the fish into easy-to-eat sizes.
After that, do nigiri sushi, seaweed rolls, and your favorite way to eat!
Other menus include chopping, mixing, serving, making a simple dressing!
sachiko
Nice to meet you, Sachiko!
There are two small children.
I don't usually use
○pesticide-free,
○Non-GMO
○chemical-free seasonings,
○solar salt,
○pressed oil,
○do not use very often sugar.
I can handle vegans (^^)
I like eating,
devising dishes,
communicating deeply with people different from myself,
sewing
and graffiti work.
I want to live with people other than my family
(food is the center of my life),
so I started it now.
Be a family for just a short time in our lively, primitive home (^ ^)
The closest station
Urasoemaeda Station
How to get to the station?
From Naha Airport Station: 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Please go to Urasoemaeda Station which takes 35 mins from Naha Airport Station. Then sachiko (host) will pick you up there!
Duration of this cooking class is 3.5 hours.
Yes, Let's easily eat the authentic taste of Okinawa! has a vegetarian option.
Up to 2 people can join sachiko's cooking class.
Yes, Let's easily eat the authentic taste of Okinawa! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
