Tokyo Cooking Class
Japanese homemade cooking - Let’s try real “Dashi” soup at home!

Edogawa Tokyo


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

- Standard “Dashi” soup
“Dashi” is the base soup of all kinds of Japanese dishes. Basically I use seaweed and fish.

- Miso soup
Using Dashi above, let’s cook the best miso soup! Ingredients - basically with tofu and some vegetables

- Rice cooking
Even you don’t have a rice cooker at home, you can cook rice! This is how to cook good rice with normal hot pot at your home.

- Tsukune: Japanese taste chicken ball
Easily made chicken ball with Soy sause.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

We will cook one whole meal for a normal Japanese dinner. I will explain some tips to make it more delicious :)

1. Cook rice
- wash rice and cook with a hot pot
2. Prepare Dashi
- prepare Dashi with seaweeds and fish
3. Cook miso soup
- chop ingredients and cook the soup
4. Cook Tsukune
- chip ingredients and shape a ball with chicken meat, then fly on a pan
- make a special sause with soy sause

*I can customise the menu for vegetarians. Please let me know before booking.
For vegetarians- We don’t use fish for miso soup and Dashi. We can cook other menu instead of Tsukune.


About Host


host-Risa

Risa




Hi, I’m Risa. :) I lived in London for few years and studied in Poland for a year. As my many friend welcomed me to their home, I’d love to do the same to all the visitors to Japan, especially who are interested in “real home” in Japan.
I usually cook Japanese food for dinner with my husband. I’d love to introduce “Dashi” soup method for all kind of Japanese food and any good sightseeing/ restaurants/ cafes in Tokyo too! I’m looking forward to your visit!


Area



The closest station

Ichinoe Station




How to get to the station?

From Tokyo Station : 30mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Japanese homemade cooking - Let’s try real “Dashi” soup at home! | Cooking class by Risa

  • How to get to the place where Japanese homemade cooking - Let’s try real “Dashi” soup at home! being held?

    Please go to Ichinoe Station which takes 30 mins from Tokyo Station . Then Risa (host) will pick you up there!

  • How much does it cost to join Japanese homemade cooking - Let’s try real “Dashi” soup at home! ?

    It costs 4000 per person.

  • How long is this cooking class by Risa?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Risa's cooking class?

    Up to 4 people can join Risa's cooking class.

  • Is Japanese homemade cooking - Let’s try real “Dashi” soup at home! available for vegetarians?

    Yes, Japanese homemade cooking - Let’s try real “Dashi” soup at home! has a vegetarian option.

  • Is Japanese homemade cooking - Let’s try real “Dashi” soup at home! available for vegans?

    Yes, Japanese homemade cooking - Let’s try real “Dashi” soup at home! has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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