・Kana’s Special Karaage(Japanese fried chicken）
＊Karaage is one of main dishes in Japan.
・Onigiri(rice balls)
・1 side dish as a salad.
・Miso soup
・Green tea
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
『Karaage』 is a delicious Japanese fried chicken.
every one LOVE it.especally for boy and Kids! rady too!
『 Onigiri』is usually shaped like a triangle, and wrapped in seaweed. Just rice boall but It's kind of tradition food.like my mom's.
As for miso soup, my home style is seasonal vegetables, and there are plenty of ingredients that is good for health.
Hello. My name is Kana.
Actually I've been working as a nutritionist so far.and cooking almost everyday.I think that I can make most menus.Japanese food,sweets,bread,vegetarian,Macrobiotic....
( holding many material of them)
My home is easy to get from SHinagawa and Haneda airport.
You can come to my home to have coffee with chatting.After got local information your travel will be more exciting!I used to travel a lot.so I really know traveler what do they want.
I can't wait seeing you!
The closest station
Heiwajima Station
How to get to the station?
From SHinagawa Station or Haneda Airport: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Heiwajima Station which takes 5 mins from SHinagawa Station or Haneda Airport. Then Kana (host) will pick you up there!
Duration of this cooking class is 2 hours.
It costs 6000 per person.
Up to 4 people can join Kana's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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