Tokyo Cooking Class
Karaage (Japanese style fried chicken)

Tokyo


House

Pick Up

Vegetarian

2 hours

Max 4 guests

Market Visiting






Cooking Class Menu

~Menu~
・Karaage (Japanese style fried chicken)
・Rice
・Miso Soup
・Japanese pickles
・Salad
・Dish dressed with sesame souce
・Tofu

It is one of the most popular foods in Japan!
It is familiar to a wide range of age groups with accompanying Japanese sake as well as anything suitable for anything to accompany rice.
Based on the fried chicken, the topping is rich in variations, super size to refreshing taste. Fresh out of the kitchen is the best time to eat. Inside is juicy and the outside is crispy so it is very tasty!
It is a very easy side dish if you remember how to spice it!

  • Karaage

    Karaage

    Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information


About Host


host-Meguha

Meguha



Hello! We are Suzuki family living in a downtown in Tokyo!
This is a cooking class by a mother who love cooking and a daughter who studied English in New Zealand.
We have a lot of menu of dishes that you can make in a short time and eat casually for our customers!
We will present a menu of dishes we cooked together that day! Please try making it even after you go home ^ ^
If you wish, we will respond to vegetarians and menus for those worried about allergy! We are looking forward to seeing you!
~Schedule~
・Tuesday
・Wednesday
・Thursday
・Sunday


Area



The closest station

Omorimachi Station




How to get to the station?

From Tokyo Station : 30mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Karaage (Japanese style fried chicken) | Cooking class by Meguha

  • How to get to the place where Karaage (Japanese style fried chicken) being held?

    Please go to Omorimachi Station which takes 30 mins from Tokyo Station . Then Meguha (host) will pick you up there!

  • How much does it cost to join Karaage (Japanese style fried chicken)?

    It costs 4500 per person.

  • What is the maximum capacity of Meguha's cooking class?

    Up to 4 people can join Meguha's cooking class.

  • How long is this cooking class by Meguha?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo