・Karaage (Japanese style fried chicken)
・Dish dressed with sesame souce
It is one of the most popular foods in Japan!
It is familiar to a wide range of age groups with accompanying Japanese sake as well as anything suitable for anything to accompany rice.
Based on the fried chicken, the topping is rich in variations, super size to refreshing taste. Fresh out of the kitchen is the best time to eat. Inside is juicy and the outside is crispy so it is very tasty!
It is a very easy side dish if you remember how to spice it!
Hello! We are Suzuki family living in a downtown in Tokyo!
This is a cooking class by a mother who love cooking and a daughter who studied English in New Zealand.
We have a lot of menu of dishes that you can make in a short time and eat casually for our customers!
We will present a menu of dishes we cooked together that day! Please try making it even after you go home ^ ^
If you wish, we will respond to vegetarians and menus for those worried about allergy! We are looking forward to seeing you!
The closest station
How to get to the station?
From Tokyo Station : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Omorimachi Station which takes 30 mins from Tokyo Station . Then Meguha (host) will pick you up there!
It costs 4500 per person.
Up to 4 people can join Meguha's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.