Tokyo Cooking Class
traditional Japanese meals

Sumida Tokyo


House

Pick Up

Vegetarian

3 hours

Max 3 guests

Market Visiting






Cooking Class Menu

You can choose one traditional dish from this list :
ex.
Japanese mixed rice
hand-rolled sushi
Japanese deep-fried food
Japanese stir-fried dishes
Japanese stewed dishes
miso soup
GYOZA dumplings
RAMEN
TERIYAKI
OMURICE
YAKISOBA
Japanese curry rice
KARA-AGE(Japanese deep-fried chicken
TEMPRA(Japanese deep-fried Vegas and shrimp)
BENTO(Japanese lunch box)
etc

And also I will teach you some bonus dishes that suit perfectly with your selection!

You won’t regret to take this class.

i can get your request , if you have some any other specific dishes you wanna try!

Feel free to ask me if you have any questions!

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

I'm gonna teach about daily menu of local Japanese style home cooking.
so if you want to try cooking meals like some traditional Japanese dishes made by Japanese grandma, you can do it!


About Host


host-Akari

Akari



Hi!
I
I really love cooking and eating with people.

Since I love cooking even in my days off I join big food events I have opened some dishes booth!

and I wanna show you about the goodness of Japanese food and Japanese cultures.

I'm gonna teach about how to make daily Japanese home cooking(ex. choice from Japanese mixed rice, hand-rolled sushi, Japanese deep-fried food, Japanese stir-fried dishes, Japanese stewed dishes, miso soup, dumplings , curry, etc.) with my family.

This place near the Omurai station of Tobu Kameido line.
Maybe you can walk 3min from Omurai Station.
(Omurai Station is 3min from Hikifune station by train)

I’m looking forward to seeing you!
Let's enjoy eating and talking!


Area



The closest station

Omurai Station




How to get to the station?

From Omurai Station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about traditional Japanese meals | Cooking class by Akari

  • What is the maximum capacity of Akari's cooking class?

    Up to 3 people can join Akari's cooking class.

  • How long is this cooking class by Akari?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join traditional Japanese meals ?

    It costs 6000 per person.

  • How to get to the place where traditional Japanese meals being held?

    Please go to Omurai Station which takes 0 mins from Omurai Station. Then Akari (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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