Shizuoka Cooking Class
Easy dumpling making

Shizuoka


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Gyoza set meal
Gyoza is served with plenty of minced meat (usually pork), cabbage, Chinese cabbage, chive etc. Served with rice dumplings, miso soup, pickles

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Gyoza is home cooking.
Seasoning and baking are different depending on each home and each region.
Make basic dumplings together. If you grasp the tips of how to bake, you can bake well and neatly.
If you wish, we will add more vegetables and make arranged dumplings.


About Host



Nice to meet you, I'm Sanae.
I live in Numazu, Shizuoka Prefecture. Numazu is a very nice place. It's a relaxing place where you can see Mt. Fuji up close, the ocean, and the mountains. You can get there in just over an hour by taking the Shinkansen from Tokyo. My home is 2km from Numazu Station. I'll pick you up at the station. Numazu is next to Mishima Station on the Shinkansen.

Lessons are held in small groups. Even one person is OK. Would you like to make it together?

After the lesson, if you wish, we will take you to Numazu fishing port while looking at Mt. Fuji from Senbonhama.

I am looking forward to seeing you!!


Area



The closest station

Numazu station




How to get to the station?

From Numazu(Tokaido-honsen) or Mishima( Shinkansen): 30mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Easy dumpling making | Cooking class by Sanae

  • How to get to the place where Easy dumpling making being held?

    Please go to Numazu station which takes 30 mins from Numazu(Tokaido-honsen) or Mishima( Shinkansen). Then Sanae (host) will pick you up there!

  • How long is this cooking class by Sanae?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Sanae's cooking class?

    Up to 4 people can join Sanae's cooking class.

  • How much does it cost to join Easy dumpling making?

    It costs 5000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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