Gyoza set meal
Gyoza is served with plenty of minced meat (usually pork), cabbage, Chinese cabbage, chive etc. Served with rice dumplings, miso soup, pickles
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Gyoza is home cooking.
Seasoning and baking are different depending on each home and each region.
Make basic dumplings together. If you grasp the tips of how to bake, you can bake well and neatly.
If you wish, we will add more vegetables and make arranged dumplings.
Sanae
Nice to meet you, I'm Sanae.
I live in Numazu, Shizuoka Prefecture. Numazu is a very nice place. It's a relaxing place where you can see Mt. Fuji up close, the ocean, and the mountains. You can get there in just over an hour by taking the Shinkansen from Tokyo. My home is 2km from Numazu Station. I'll pick you up at the station. Numazu is next to Mishima Station on the Shinkansen.
Lessons are held in small groups. Even one person is OK. Would you like to make it together?
After the lesson, if you wish, we will take you to Numazu fishing port while looking at Mt. Fuji from Senbonhama.
I am looking forward to seeing you!!
The closest station
Numazu station
How to get to the station?
From Numazu(Tokaido-honsen) or Mishima( Shinkansen): 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4000 per person.
Please go to Numazu station which takes 30 mins from Numazu(Tokaido-honsen) or Mishima( Shinkansen). Then Sanae (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 3 people can join Sanae's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
