Seasonal vegetable tempura
Pork soup with lots of vegetables and pork
rice or rice ball
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, we make typical Japanese foods such as tempura, pork soup and rice. Tempura is fried with seasonal vegetables and shrimp. Pork soup is a miso soup made with plenty of vegetables and pork by taking dashi from bonito. White rice is delicious as it is, even if it is a rice ball.
Rie
I cook Japanese home cooking every day. After learning the basics in a cooking class, I strive for my family with the motto of easy and delicious with my own arrangement. First, why don't you make rice balls and miso soup?
The closest station
Gotanda Station
How to get to the station?
From Shinagawa Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Rie's cooking class.
Yes, Typical Japanese cuisine has a vegetarian option.
Please go to Gotanda Station which takes 5 mins from Shinagawa Station. Then Rie (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, Typical Japanese cuisine has a vegan option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
