・Gyoza!
les gyozas sont des raviolis fourrés au porc haché (ou poulet) et au chou pour la recette classique, le tout mélangé à l’huile de sésame et de sauce soja. Moelleux et croustillant, tu les mangerais sans état d’âme ! Véritable food tendance culinaire♪
・Le riz cantonais ou BIBIMPA
※Selon la saison
Le riz cantonais qui accompagne généralement les plats chinois, les japonais qui aime bien, on le mange toujours.
・miso soupe
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
mais si vous vouvez faire l'autre chose, j'accepte les demandes donc me dites svp♪Je peux cuisiner des plats japonais, chinois et coréens. par example, RAMEN, yakitori, omelet japonais, CURRY japonais ext
Merci :}
MAMI
Bonjour je m’appelle Mami.
Je peux parler le français, et un petit peu l’anglais.
Je cuisine presque tout les jours pour ma famille et mes amis.
Ma grand-mère m’as enseigné le recettes.
Chez moi, il est à station Minamitatsumi c’est près du station de Namba.
Je peux vous présenter la place locale.
J'ai hâte de vous rencontrer.
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Hi, my name is Mami.
I can speak french.
I cook almost everyday for my family, my friends. All of my recipes, I learned from my grandmother.
I like to be in contact with different cultures.
My home is in Minamitatsumi, 15min from Namba.
As part of my cooking class, I can also guide you about Osaka's hideout restaurants and the cool sightseeing spots.
I am looking forward to seeing you.
The closest station
Minamitatsumi station
How to get to the station?
From Namba station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4000 per person.
Yes, Vous pouvez cuisiner ce que japonais mange toujours! has a vegetarian option.
Yes, Vous pouvez cuisiner ce que japonais mange toujours! has a vegan option.
Up to 4 people can join MAMI's cooking class.
Please go to Minamitatsumi station which takes 15 mins from Namba station. Then MAMI (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
