Demi-sphere chocolate bonbons made with dark chocolate, and two fillings : ganache and praliné. This recipe contains nuts and dairy products, however a vegan version (only dark chocolate, and no dairy) can be made upon request.
In this class, you will create beautiful shining chocolate bonbons 100% from scratch! From molding the shells to making your fillings from primary ingredients, you will learn all the skills necessary to make your very own chocolates. Each participant will taste their creations as well as Edwart signature products, and take home a beautiful gift box of 16 bonbons in an Edwart gift bag. You will also receive a personalized diploma signed by your chef chocolatier, and the recipe.
Hello, my name is Lisa and I am the manager of the Chocolate Workshop at Edwart Chocolatiers. I have been interested in baking and chocolate since I was 9 years old, and several years ago followed my dream to complete studies in French Pastry and Chocolate here in Paris, at the esteemed Ferrandi Ecole de Gastronomie. This training combined with my previous career of over 15 years as an International Educator makes me very experienced, and excited to share my passion for French chocolate and culture with you!
The closest station
How to get to the station?
From Gare Saint Lazare: 10mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Up to 18 people can join Lisa's cooking class.
It costs 80 per person.
Yes, Technical Chocolate Class : Filled Bonbons in Paris has a vegan option.
Yes, Technical Chocolate Class : Filled Bonbons in Paris has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.