Vegan Sushi
Vegan Tenpura
Vegan Rarmen
Vegan Gyoza
Vegan Sukiyaki
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Let's make Vegan Japanese food together.
I'm happy to have Vegan people enjoy Japanese food.
I am looking forward to talking with people from all over the world.
Mayumi
Hello！my name is Mayu
I’m vegan
I have been cooking for 25 years. I'm a cooking professional.
The closest station
Naha Airport
How to get to the station?
From Naha Airport: 40mins
Exact location provided after booking.
Up to 6 people can join Mayumi's cooking class.
Duration of this cooking class is 2 hours.
It costs 10000 per person.
Yes, Vegan Japanese dishes has a vegetarian option.
Yes, Vegan Japanese dishes has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
