● Steamed squid and rape blossom squid with cream sauce A Japanese-style cream sauce made with fermented food “sake squid” that can be used when making sake. ● We make chocolate-flavored sweets using “okara” and rice flour that can be made when making okara chocolate tofu.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
We make original creative dishes by combining Japanese fermented foods and seasonings with western spices and herbs.
satomi
You are what you eat A healthy body and mind depends on healthy food. Depending on the season, you will know the best season for each month, and learn how to use the food that is good for your body to make you feel good. We will provide you with time to make happily, eat happily, and chat happily.
The closest station
Nisshin Station
How to get to the station?
From Nisshin Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Yes, I make creative dishes using healthy Japanese ingredients. has a vegetarian option.
Please go to Nisshin Station which takes 0 mins from Nisshin Station. Then satomi (host) will pick you up there!
Up to 6 people can join satomi's cooking class.
Yes, I make creative dishes using healthy Japanese ingredients. has a vegan option.
Duration of this cooking class is 3.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
